CORN MUFFINS
Make and share this Corn Muffins recipe from Food.com.
Provided by pammyowl
Categories Breakfast
Time 20m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Grease muffin tin, Do not use muffin papers!
- Combine wet ingredients.
- In a separate bowl combine dry ingredients.
- Blend the two,put in muffin cups.
- Bake for 15-18 minutes until golden brown.
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Jafar Kazmi
[email protected]I'm always looking for new corn muffin recipes and this one is definitely a keeper! The muffins were moist and flavorful, and they had a nice crispy crust. I'll definitely be making them again soon.
Lubega David
[email protected]These corn muffins were delicious! They were so moist and fluffy, and the corn flavor really came through. I'll definitely be making them again.
Tylen Bontes
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them. They were moist and flavorful, and they had a perfect crumb. I'll definitely be making them again.
Hem Rana
[email protected]These corn muffins were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some extra butter or milk next time.
Najma Kanu 1234
[email protected]I'm not a huge fan of corn muffins, but these were pretty good. They were moist and flavorful, and they had a nice crispy crust. I'd definitely make them again if I was in the mood for corn muffins.
Prophet Ayodele OreOfe Dosunmu
[email protected]These corn muffins were a great way to use up some leftover corn. They were easy to make and they turned out really well. I'll definitely be making them again.
Mike Dunlap
[email protected]I made these corn muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet. I'll definitely be making them again.
Ansari Mainuddin
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lizzy Skelly
[email protected]I've made these corn muffins several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can use fresh or frozen corn, which makes them a great recipe to have on hand all year round.
Daniel Osas
[email protected]These corn muffins were just okay. They were a bit dry and didn't have much flavor. I think I'll try a different recipe next time.
Akash Shahi
[email protected]I'm a big fan of corn muffins and these were some of the best I've ever had. They were moist and flavorful, and they had a perfect crumb. I'll definitely be making them again soon.
LoVe'S StOrY
[email protected]I made these corn muffins for a brunch party and they were a huge hit! They were light and fluffy, and the corn flavor was perfect. I'll definitely be making them again.
Ff Fff
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Salute Gym
[email protected]I'm always looking for new corn muffin recipes and this one is definitely a keeper! The muffins were moist and flavorful, and they had a nice crispy crust.
Md Zamil
[email protected]I've been making these corn muffins for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
norulabcher shakib52
[email protected]These corn muffins were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some extra butter next time.
Wll Zaahir
[email protected]I made these corn muffins for my family and they loved them! They're the perfect side dish for any meal.
Pyarname Pyarname
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The recipe was easy to follow and the muffins turned out perfect.
Subam Sharma
[email protected]These corn muffins were a hit at my last potluck! They were so moist and fluffy, and the corn flavor really shone through. I'll definitely be making them again.