Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h18m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven; preheat to 350°.
- Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
- In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
- In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
- In another big bowl, whisk the eggs until well blended.
- One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
- Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
- Spoon about 1/4 cup batter into each prepared muffin cup.
- Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
- Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
- Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.
Nutrition Facts : Calories 418.9, Fat 18, SaturatedFat 7.2, Cholesterol 79.9, Sodium 359, Carbohydrate 58.6, Fiber 1.7, Sugar 23.2, Protein 6.5
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Bernard Chausse
bernard-chausse32@hotmail.comThese corn muffins are a must-try!
Chaudary bilal Ahmed
b@aol.comI've never had corn muffins like these before.
Iseh Gift
isehg76@hotmail.comThese corn muffins are the perfect way to end a meal.
Eliza Lyeon
le@hotmail.comI love the way these corn muffins crumble in my mouth.
Bivek Yadav
bivek.y4@yahoo.comThese corn muffins are the perfect comfort food.
Doreen Lynch
d.lynch@yahoo.comI've been making these corn muffins for years, and they are always a favorite.
IsrarAhmed Baloch
ibaloch76@yahoo.comThese corn muffins are so easy to make, and they are always a hit with my family.
Precious Osarumwense
preciouso@yahoo.comI love the sweet and tart flavor of these corn muffins.
We_All_Are_Warrior-Women
we_all_are_warrior-women@yahoo.comThese corn muffins are the perfect way to start your day.
Penny Froats
f.penny58@yahoo.comI made these corn muffins for a party and they were a big hit!
NAWAB ALI HYDER
nawab-a@hotmail.co.ukThese corn muffins are moist and flavorful, and the raspberry jam filling is a nice touch.
Mohammad Sofikul
mohammad@yahoo.comI've tried many corn muffin recipes, but this one is my favorite.
Jacqueline Gutierrez
jacqueline_gutierrez44@hotmail.co.ukThese corn muffins are so easy to make, and they are always a crowd-pleaser.
AdeLawson Travels
t.a@gmail.comI love the combination of cornmeal and raspberry jam in these muffins.
Ripon Mulla
ripon-m28@aol.comThese corn muffins are the perfect breakfast or snack.
Danial Muhammad
m-danial98@yahoo.comI've made these corn muffins several times and they always turn out great.
Tshepang Mphuthi
t-mphuthi@gmail.comThese corn muffins are moist and fluffy, and the raspberry jam filling is the perfect touch.
Athoi Akter
a-a@gmail.comI made these corn muffins for my family and they were a hit! Everyone loved them.
Adrian Rana
adrianrana@hotmail.comThese corn muffins are so easy to make and they are delicious! I love the raspberry jam filling. It is the perfect combination of sweet and tart.