CORN MUFFINS WITH RASPBERRY JAM
Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h18m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven; preheat to 350°.
- Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
- In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
- In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
- In another big bowl, whisk the eggs until well blended.
- One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
- Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
- Spoon about 1/4 cup batter into each prepared muffin cup.
- Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
- Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
- Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.
Nutrition Facts : Calories 418.9, Fat 18, SaturatedFat 7.2, Cholesterol 79.9, Sodium 359, Carbohydrate 58.6, Fiber 1.7, Sugar 23.2, Protein 6.5
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Bernard Chausse
[email protected]These corn muffins are a must-try!
Chaudary bilal Ahmed
[email protected]I've never had corn muffins like these before.
Iseh Gift
[email protected]These corn muffins are the perfect way to end a meal.
Eliza Lyeon
[email protected]I love the way these corn muffins crumble in my mouth.
Bivek Yadav
[email protected]These corn muffins are the perfect comfort food.
Doreen Lynch
[email protected]I've been making these corn muffins for years, and they are always a favorite.
IsrarAhmed Baloch
[email protected]These corn muffins are so easy to make, and they are always a hit with my family.
Precious Osarumwense
[email protected]I love the sweet and tart flavor of these corn muffins.
We_All_Are_Warrior-Women
[email protected]These corn muffins are the perfect way to start your day.
Penny Froats
[email protected]I made these corn muffins for a party and they were a big hit!
NAWAB ALI HYDER
[email protected]These corn muffins are moist and flavorful, and the raspberry jam filling is a nice touch.
Mohammad Sofikul
[email protected]I've tried many corn muffin recipes, but this one is my favorite.
Jacqueline Gutierrez
[email protected]These corn muffins are so easy to make, and they are always a crowd-pleaser.
AdeLawson Travels
[email protected]I love the combination of cornmeal and raspberry jam in these muffins.
Ripon Mulla
[email protected]These corn muffins are the perfect breakfast or snack.
Danial Muhammad
[email protected]I've made these corn muffins several times and they always turn out great.
Tshepang Mphuthi
[email protected]These corn muffins are moist and fluffy, and the raspberry jam filling is the perfect touch.
Athoi Akter
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them.
Adrian Rana
[email protected]These corn muffins are so easy to make and they are delicious! I love the raspberry jam filling. It is the perfect combination of sweet and tart.