CORN MUFFINS WITH RASPBERRY JAM

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Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h18m

Yield 12 muffins

Number Of Ingredients 12

2 3/4 cups unbleached all-purpose flour
1 cup medium coarse yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup unsalted butter, melted
3/4 cup packed light brown sugar
3 eggs
1 cup milk, at room temperature
1/3 cup canola oil
3/4 cup creme fraiche, at room temperature
3/4 cup raspberry jam

Steps:

  • Position an oven rack in the center of the oven; preheat to 350°.
  • Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
  • In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
  • In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
  • In another big bowl, whisk the eggs until well blended.
  • One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
  • Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
  • Spoon about 1/4 cup batter into each prepared muffin cup.
  • Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
  • Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
  • Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.

Nutrition Facts : Calories 418.9, Fat 18, SaturatedFat 7.2, Cholesterol 79.9, Sodium 359, Carbohydrate 58.6, Fiber 1.7, Sugar 23.2, Protein 6.5

Bernard Chausse
bernard-chausse32@hotmail.com

These corn muffins are a must-try!


Chaudary bilal Ahmed
b@aol.com

I've never had corn muffins like these before.


Iseh Gift
isehg76@hotmail.com

These corn muffins are the perfect way to end a meal.


Eliza Lyeon
le@hotmail.com

I love the way these corn muffins crumble in my mouth.


Bivek Yadav
bivek.y4@yahoo.com

These corn muffins are the perfect comfort food.


Doreen Lynch
d.lynch@yahoo.com

I've been making these corn muffins for years, and they are always a favorite.


IsrarAhmed Baloch
ibaloch76@yahoo.com

These corn muffins are so easy to make, and they are always a hit with my family.


Precious Osarumwense
preciouso@yahoo.com

I love the sweet and tart flavor of these corn muffins.


We_All_Are_Warrior-Women
we_all_are_warrior-women@yahoo.com

These corn muffins are the perfect way to start your day.


Penny Froats
f.penny58@yahoo.com

I made these corn muffins for a party and they were a big hit!


NAWAB ALI HYDER
nawab-a@hotmail.co.uk

These corn muffins are moist and flavorful, and the raspberry jam filling is a nice touch.


Mohammad Sofikul
mohammad@yahoo.com

I've tried many corn muffin recipes, but this one is my favorite.


Jacqueline Gutierrez
jacqueline_gutierrez44@hotmail.co.uk

These corn muffins are so easy to make, and they are always a crowd-pleaser.


AdeLawson Travels
t.a@gmail.com

I love the combination of cornmeal and raspberry jam in these muffins.


Ripon Mulla
ripon-m28@aol.com

These corn muffins are the perfect breakfast or snack.


Danial Muhammad
m-danial98@yahoo.com

I've made these corn muffins several times and they always turn out great.


Tshepang Mphuthi
t-mphuthi@gmail.com

These corn muffins are moist and fluffy, and the raspberry jam filling is the perfect touch.


Athoi Akter
a-a@gmail.com

I made these corn muffins for my family and they were a hit! Everyone loved them.


Adrian Rana
adrianrana@hotmail.com

These corn muffins are so easy to make and they are delicious! I love the raspberry jam filling. It is the perfect combination of sweet and tart.