CORN MUFFINS WITH REAL CORN
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Provided by Chef Jean
Categories Quick Breads
Time 24m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, cornmeal, sugar and salt into a large bowl.
- Make a well in the center and pour the buttermilk, buter and eggs inches.
- Stir just until combined.
- Fold in the corn.
- Pour into a lightly greased muffin pan, filling each cup half way.
- Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.
Nutrition Facts : Calories 155.7, Fat 6.8, SaturatedFat 4, Cholesterol 31.6, Sodium 254, Carbohydrate 20.9, Fiber 1.1, Sugar 5.3, Protein 3.3
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Antony Ngugi
[email protected]I'm always looking for new corn muffin recipes, and this one is a keeper.
Franck Kyagulanyi
[email protected]These corn muffins are a delicious and healthy alternative to traditional muffins.
M irfan Balouch
[email protected]These corn muffins are a great way to use up leftover corn. They're also a delicious and easy snack.
George Joseph
[email protected]I've made these corn muffins several times now, and they're always a hit. They're the perfect addition to any meal.
6ix candy
[email protected]I'm always looking for new corn muffin recipes, and this one is a keeper. The muffins are moist and flavorful, and the corn kernels add a nice crunch.
Genesis Guevara
[email protected]These corn muffins are a delicious and healthy alternative to traditional muffins.
Teanna Santana
[email protected]I made these corn muffins for my kids and they loved them. They're the perfect size for little hands.
Delight Mlungisi
[email protected]These corn muffins are a great way to use up leftover corn. They're also a delicious and easy snack.
Amr Hazem 1
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense. I'm not sure what went wrong.
Naveed Ali Khokhar BWN
[email protected]These muffins were a disappointment. They were dry and crumbly, and the corn flavor was barely noticeable.
Muskaan Muskaan khan
[email protected]These corn muffins are delicious! I love the texture and flavor of the cornmeal. They're also really easy to make, which is a bonus.
Sindy van de Laar
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. They're moist and flavorful, with a nice crust. I'll definitely be making them again.
Amber Hartman
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone loved them! They're so easy to make and the ingredients are simple and affordable.
Amani Vargas
[email protected]These corn muffins are the perfect addition to any meal. They're moist, flavorful, and have a slightly sweet taste. I love that they're made with real corn, which gives them a great texture.
Zahra Gul
[email protected]I was skeptical about making corn muffins from scratch, but this recipe proved me wrong. They were incredibly easy to make and turned out perfectly. The muffins were golden brown and moist, with a delicious cornbread flavor.
Fawad jan MK
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and corn flavor. I highly recommend this recipe!
Jasika Jenny
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful, and the corn kernels added a nice texture. I will definitely be making these again.