CORN N BEAN BURRITOS
This is a great summer dish because all of the cooking is done in the microwave oven, you won't heat up your kitchen. Cooked chicken, pork or extra-lean beef can easily be added to suit your family's tastes.-Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add black beans and corn. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place beans and corn in a large microwave-safe dish. Add the refried beans, cucumber, salsa, onions and cilantro. Cover and microwave on high for 5-6 minutes or until heated through. , Spoon about 3/4 cup down the center of each tortilla. Fold ends and sides over filling and roll up.
Nutrition Facts : Calories 305 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 825mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges
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Bekele Kebede
[email protected]These burritos were amazing! The flavors were perfect and the burritos were so filling. I will definitely be making these again and again.
Anesa Shan
[email protected]Not bad, but not great either. The burritos were a bit bland for my taste. I think I would have liked them better with a spicier filling.
American Stoner
[email protected]These burritos were easy to make and tasted delicious! I used black beans instead of pinto beans and added some chopped cilantro to the filling. The burritos were a great hit with my friends.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]Followed the recipe exactly and the burritos turned out great! Nice and crispy on the outside, and the filling was flavorful and cheesy. Will definitely make these again.
James Scot
[email protected]These burritos were a hit with my family! The combination of corn, beans, and cheese was delicious, and the burritos were the perfect size for a quick and easy meal. I will definitely be making these again.