CORN ON THE COB COINS
These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
- Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
- Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
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Zidane Zizouh (Bouchy)
[email protected]This recipe is so easy and delicious, I'll definitely be making it again soon.
Amin Naboulsi
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Irfan Mehmood
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
Royal Roman
[email protected]I grilled the corn instead of boiling it and it was delicious. I highly recommend trying it this way.
Shoaib Memon
[email protected]I added some diced red onion to the sauce and it gave it a nice extra flavor.
G.E
[email protected]I'm not a fan of butter, so I substituted olive oil in this recipe. It turned out great!
Sofie Christensen
[email protected]I love that this recipe can be made in the microwave. It's so convenient and easy.
gabriel rodriguez
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Nadeem g Hazarvi
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. It's so unique and flavorful.
ankari gonzalez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Yousuf Gill
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is always cooked perfectly and the sauce is delicious.
Abdullah Awan
[email protected]I'm not a huge fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was so flavorful and the butter-herb sauce was amazing.
Uma thapa
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that everyone will enjoy.
Alhagie kawsu jaiteh
[email protected]I've been looking for a corn on the cob recipe that would give me tender, juicy corn, and this one definitely delivered! It was a hit at our family cookout.
robera hade
[email protected]This recipe was so easy to follow and the corn on the cob turned out perfectly! I'll definitely be making this again.