CORN ON THE COB IN A GARLIC BUTTER CRUST
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Provided by Chippie1
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Barbeque.
- Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
- Drain the corn cobs and leave to cool.
- Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
- Pour the mixture into a shallow dish.
- In another shallow dish, blend the breadcrumbs and parsley.
- Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
- Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.
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rehman Rana
[email protected]Overall, this is a great recipe for corn on the cob. It's easy to make, delicious, and affordable. I would definitely recommend it to anyone who loves corn on the cob.
Aseatg Syxh
[email protected]I have a gluten allergy, so I used gluten-free bread crumbs in the garlic butter mixture. It worked perfectly and the corn on the cob was still delicious.
jonathon davis
[email protected]My kids loved this recipe! They ate the corn on the cob right off the cob, and they even asked for seconds. It's a great way to get kids to eat their vegetables.
Tobsta Stewy
[email protected]I got creative with this recipe and added some chopped fresh herbs to the garlic butter mixture. It gave the corn a delicious and unique flavor that everyone loved.
Ram Fity
[email protected]This recipe is very affordable to make. Corn on the cob is a relatively inexpensive ingredient, and the other ingredients are also very budget-friendly.
khadkabahadur gc
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the corn on the cob, and it was a great way to add some variety to the menu.
Mohiuddin Sagur
[email protected]This recipe was so quick and easy to make! I had dinner on the table in less than 30 minutes. It's a great recipe for busy weeknights.
Camyria Ard
[email protected]I made a vegetarian version of this recipe by using vegetable broth instead of chicken broth. It was still very flavorful and delicious, and it was a great way to enjoy corn on the cob without meat.
Balls Itching
[email protected]I added some chili powder and cumin to the garlic butter mixture for a little extra spice. It gave the corn a delicious smoky flavor that everyone loved.
Tord From eddsworld
[email protected]I made a healthier version of this recipe by using low-fat butter and olive oil instead of regular butter. It was still delicious and flavorful, and it was a healthier way to enjoy corn on the cob.
irfan saeed
[email protected]I grilled the corn on the cob instead of roasting it in the oven, and it turned out great! The garlic butter crust was still crispy and flavorful, and the corn was perfectly cooked. I would definitely recommend this recipe to anyone who loves grilled
Tezzurai
[email protected]My family loved this recipe! The corn was so juicy and tender, and the garlic butter crust added a wonderful savory flavor. It was a quick and easy dish to make, and it was a hit with everyone.
Mauricio Mason
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the garlic butter crust was flavorful and crispy. I will definitely be making this again.