Steps:
- Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.
- Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.
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Arianna Roper
[email protected]This recipe is a keeper! The corn was cooked perfectly and the garlic basil butter was amazing. I will definitely be making this again.
Shoaib Jutt
[email protected]This was the first time I've ever made corn on the cob and it was a success! The recipe was easy to follow and the corn was delicious.
Mian Shahwaz
[email protected]This recipe was easy to follow and the corn turned out great! The garlic basil butter was a delicious addition.
[email protected] Ponniyakurssie
[email protected]I've made this recipe several times and it's always a hit. The corn is sweet and juicy and the garlic basil butter is the perfect complement.
Julie Prox
[email protected]This recipe is a great way to use up leftover corn. The garlic basil butter is a delicious addition.
Md Golam Sorwer
[email protected]I love this recipe! The corn is always cooked perfectly and the garlic basil butter is amazing.
Tabahe 7225
[email protected]This recipe was a disaster! The corn was overcooked and the butter was bland.
Romisha Chhetri
[email protected]The corn was delicious and the butter added a nice flavor. However, I found the recipe to be a bit too complicated.
Akaki Gaprindashvili
[email protected]This recipe was a hit at our last family gathering. Everyone loved the corn and the garlic basil butter.
cute boy Ali Hunain
[email protected]The butter was a bit too salty for my taste, but the corn itself was cooked perfectly.
Jaymee Martinez
[email protected]This was a great recipe! The corn was cooked perfectly and the garlic basil butter was a delicious addition. Will definitely be making this again.
Amogelang Matlholwe
[email protected]The corn was flavorful and juicy, but the garlic basil butter was a bit too overpowering for my taste.
Elisa Jackson
[email protected]So simple, yet so delicious. The garlic basil butter adds a wonderful flavor to the corn. Definitely a new favorite!
Attaullah Shah
[email protected]This recipe was a hit at our last BBQ! The corn was a huge success and everyone loved the garlic basil butter. Highly recommend!
Rahat Faruki
[email protected]Super easy to make and absolutely delicious. The butter is so flavorful and the corn is cooked perfectly. Will definitely be making this again!
Jameel kajoor online company
[email protected]The corn turned out amazing! The garlic basil butter was the perfect complement to the sweet corn. Definitely making this again!
Raj Raju Jha
[email protected]This corn on the cob recipe with garlic basil butter is a game-changer. The butter is so flavorful and adds a delicious touch to the corn. Definitely a new favorite!