CORN ON THE COB WITH HERBED BUTTER
For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.
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harun ribato
[email protected]This recipe is a testament to the fact that sometimes, the simplest dishes are the best.
Ehmat Salam143
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Shaggy Croverwhite
[email protected]This recipe is a staple in my summer cooking repertoire. It's the perfect side dish for any barbecue or picnic.
Muzammal Gafaar
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The herbed butter is so good, it makes the corn irresistible.
Woju Oluwa
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ghuriv Chbjgv
[email protected]I love that this recipe is so versatile. I've used different herbs and even added some grated Parmesan cheese to the butter. It's always delicious.
JP JP
[email protected]This recipe is a great way to use up fresh herbs from my garden. It's also a healthy and delicious side dish that goes well with any grilled or roasted meat.
Anas tanoli
[email protected]The herbed butter is what really makes this recipe special. It's so rich and flavorful, and it pairs perfectly with the sweet corn.
Theallfandomau
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. It's unique and flavorful, and I'll be making it again soon.
Evanna Salina
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the corn and asked for the recipe.
ara129
[email protected]This recipe is so easy to follow, even for a novice cook like me. The results were impressive and my family loved it.
master kk0
[email protected]I was skeptical about the herbed butter, but it turned out to be amazing. It really elevated the flavor of the corn.
Obada Sabouni
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The combination of herbs and butter is simply divine.
oratile Vezi
[email protected]This recipe is a real winner! The corn was perfectly cooked and the herbed butter was a delicious complement. I'll definitely be making this again.