CORN ON THE COB WITH LIME AND MELTED BUTTER
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
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Tom Bro
[email protected]I've also used this recipe to make corn on the cob in the microwave. It's just as easy and delicious.
Shumaila4 Majid
[email protected]This recipe is a great make-ahead dish. You can cook the corn ahead of time and then just reheat it when you're ready to serve.
FK Mahar
[email protected]I've made this recipe with both fresh and frozen corn and it's always delicious.
Victoria Udedike
[email protected]This recipe is a great way to use up fresh corn from the garden.
Ghaiyaz Ahmad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Chenula Mithusara
[email protected]This recipe is a great way to get kids to eat their vegetables.
Danielle O'Renick
[email protected]I've made this recipe for years and it's always a hit. It's the perfect side dish for any summer cookout.
Ahmad Shekib
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Marley Valenzuela
[email protected]I added some chopped cilantro to the lime and butter sauce and it was delicious.
Mdemon Khan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Bless'S Corp
[email protected]I followed the recipe exactly and the corn turned out perfect. The lime and butter sauce was so good, I could have eaten it with a spoon.
John Akinde
[email protected]This was my first time making corn on the cob with lime and butter and it was amazing! I will definitely be making it again.
MD Balaet
[email protected]I love this recipe! It's so easy to make and the corn is always delicious.
Carlos Canales
[email protected]This is the best way to eat corn on the cob! The lime and butter add so much flavor.
Sk Shagor
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the lime and butter sauce is delicious.
Jeannie White
[email protected]This recipe is a summer staple at our house! The combination of lime and butter is so refreshing and flavorful.