CORN ON THE COB WITH LIME AND MELTED BUTTER
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
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Tom Bro
t-b74@aol.comI've also used this recipe to make corn on the cob in the microwave. It's just as easy and delicious.
Shumaila4 Majid
m_s@hotmail.comThis recipe is a great make-ahead dish. You can cook the corn ahead of time and then just reheat it when you're ready to serve.
FK Mahar
f.m88@gmail.comI've made this recipe with both fresh and frozen corn and it's always delicious.
Victoria Udedike
v_u@gmail.comThis recipe is a great way to use up fresh corn from the garden.
Ghaiyaz Ahmad
ahmad.g@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Chenula Mithusara
m@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Danielle O'Renick
o85@gmail.comI've made this recipe for years and it's always a hit. It's the perfect side dish for any summer cookout.
Ahmad Shekib
ahmad-s47@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser.
Marley Valenzuela
m.valenzuela@aol.comI added some chopped cilantro to the lime and butter sauce and it was delicious.
Mdemon Khan
k.m22@gmail.comThis recipe is a great way to use up leftover corn on the cob.
Bless'S Corp
c_b2@yahoo.comI followed the recipe exactly and the corn turned out perfect. The lime and butter sauce was so good, I could have eaten it with a spoon.
John Akinde
john_a@yahoo.comThis was my first time making corn on the cob with lime and butter and it was amazing! I will definitely be making it again.
MD Balaet
balaet_md@hotmail.comI love this recipe! It's so easy to make and the corn is always delicious.
Carlos Canales
c-carlos@gmail.comThis is the best way to eat corn on the cob! The lime and butter add so much flavor.
Sk Shagor
ssk34@gmail.comI've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the lime and butter sauce is delicious.
Jeannie White
w-jeannie@yahoo.comThis recipe is a summer staple at our house! The combination of lime and butter is so refreshing and flavorful.