CORN ON THE COB WITH OLIVE OIL AND PEPPER
Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 207 g, Fat 15 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g
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Victor Kuda
[email protected]This recipe is a great way to use up fresh corn. The corn is always cooked perfectly and the flavor is amazing.
Someone generic
[email protected]I love this recipe! The corn is so tender and flavorful. I always add a little bit of chili powder for a bit of a kick.
Aabhas mogor
[email protected]This is a great recipe for a quick and easy side dish. The corn is always cooked perfectly and the flavor is amazing.
prince jalal prince jalal
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Rebecca Fatch
[email protected]This recipe is a great way to use up fresh corn. The corn is always cooked perfectly and the flavor is amazing.
Nadeem Skill
[email protected]I love this recipe! The corn is so tender and flavorful. I always add a little bit of butter for extra flavor.
Md Porosh
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and it's so easy to make.
Kathy Bradshaw
[email protected]I've tried this recipe a few times and it's always turned out great. The corn is always cooked perfectly and the flavor is amazing.
Antonio Douaihy
[email protected]This recipe is a staple in my summer cooking repertoire. The corn is always delicious and it's so easy to make.
Usama Goraya
[email protected]I love this recipe! The corn is so tender and flavorful. I always add a little extra pepper for a bit of a kick.
Saroj Xettri
[email protected]This is a great recipe for a quick and easy side dish. The corn is always cooked perfectly and the flavor is amazing.
Qadir Rasheed
[email protected]I've made this recipe several times and it's always a hit. The corn always comes out perfectly cooked and flavorful.
Grace Bongisiwe
[email protected]So easy and so good! I used fresh corn from the farmers market and it was perfect.
MD Taher Miha
[email protected]This recipe is a winner! The corn on the cob was perfectly cooked and had a delicious flavor. I'll definitely be making this again.