CORN ORZO SALAD
This is a nice salad with a light dressing. Got it out of a Better Homes and gardens special intrest "Potluck" magazine. Served with a southwest beef kabob. I have the recipe for the kabobs posted also. Enjoy!
Provided by Ann McCue
Categories Pasta Salads
Number Of Ingredients 15
Steps:
- 1. cook orzo according to directions. add corn kernels for the last minute of cooking time. Drain orzo and corn in a colander, rinse with cold water. In a large bowl combine orzo and rest of ingredents.
- 2. Mix the dressing ingredents in a screw top jar and shake well. add to orzo mixture and mix well.
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mir nadimulislam
[email protected]This salad is a flavor burst! The combination of sweet corn, tangy dressing, and fresh herbs is irresistible.
Anish Budha
[email protected]This salad is so easy to make, even for beginner cooks. It's a great recipe to try if you're new to cooking.
Zusiphe Buthelezi
[email protected]This salad is a crowd-pleaser! I've made it for potlucks and parties, and it's always a hit.
Trinity Larrabee
[email protected]This salad is a healthy choice for lunch or dinner. It's low in calories and fat, and it's packed with nutrients.
Brad Fones
[email protected]This salad inspired me to create my own variations. I've tried it with different types of dressing, and I've also added other vegetables, like zucchini and bell peppers.
Saif Zargar
[email protected]This salad is a great way to enjoy the fresh flavors of summer. The corn, tomatoes, and basil are all at their peak in the summertime.
Saifullah Chisty
[email protected]This salad is very affordable to make. It's a great way to feed a crowd without breaking the bank.
Ulinda Toahty
[email protected]This salad is perfect for picnics. It's easy to transport, and it holds up well in the heat.
umar ch
[email protected]This salad is always a hit at my parties. It's so colorful and festive, and it's always the first dish to go.
Hawaa Juma
[email protected]My kids loved this salad! They especially liked the sweet corn and the tangy dressing.
Amina Shariff
[email protected]I used gluten-free orzo pasta in this salad, and it turned out great. It's a great option for people with gluten sensitivities.
Md.shohel Rana
[email protected]I made this salad vegan by using olive oil instead of butter and omitting the Parmesan cheese. It was still delicious!
SuuRaas Rawa
[email protected]I grilled the corn for this salad, and it added a delicious smoky flavor. I also added some grilled chicken, and it was a hit with my family.
Florin Szigheti
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy, and it really brings all the flavors together.
Anneleaha Pillay
[email protected]This salad is so easy to make, and it's a great way to use up leftover corn. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Kacindra Davis
[email protected]I love that this salad is so healthy and packed with nutritious ingredients. It's a great way to get your daily dose of fruits, vegetables, and whole grains.
Melly Pink
[email protected]This corn orzo salad is a total winner! It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.