CORN PANCAKES
Steps:
- Cut enough kernels from cobs to measure 2 1/2 cups. In a food processor pulse corn until coarsely chopped and slightly wet. Melt butter and cool. In a bowl whisk together butter, eggs, and milk. Coarsely grate mozzarella and in a large bowl stir together with corn, flour, cornmeal, salt, and pepper. Whisk in egg mixture until combined.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking. Working in batches, drop 1/8-cup measures of batter into skillet to form pancakes about 2 inches in diameter (do not spread or flatten pancakes) and cook until edges begin to set and undersides are golden brown, about 1 1/2 minutes. Flip pancakes and cook until undersides are golden brown and pancakes are cooked through. Add more oil to skillet as necessary between batches. Pancakes may be made 1 day ahead and chilled, covered. Reheat pancakes in middle of a 350°F. oven until hot, about 15 minutes.
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Hammad Naseem
[email protected]These corn pancakes were delicious! I made them for my family and they all loved them. The pancakes were light and fluffy, and the corn flavor was perfect.
Khoshbur Ali
[email protected]I've made these corn pancakes several times now and they're always a hit! They're so easy to make and they're always delicious.
Jayrah Jansen
[email protected]These corn pancakes were a bit bland. I think I needed to add more salt and pepper to the batter.
rubincy rubincy
[email protected]Meh.
Michael Kautz
[email protected]These corn pancakes were easy to make and turned out perfectly. I used fresh corn kernels and they gave the pancakes a great flavor. I'll definitely be making these again.
keith adrian size
[email protected]Not a fan of corn pancakes, but these were surprisingly good! They were light and fluffy, and the corn flavor was not overpowering.
Seth Timmer
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Rais Faisal
[email protected]Followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
ali arslan
[email protected]Easy to make and delicious! I served these with butter and maple syrup, and they were perfect. My kids loved them too.
Shaylen Nolan
[email protected]These corn pancakes were a huge hit at our family breakfast! They were light and fluffy, with a delicious corn flavor. I added a bit of chopped green pepper and some grated cheddar cheese to the batter, which gave them an extra boost of flavor. Will