CORN PATCH CASSEROLE
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Provided by melissahaley29
Categories Pasta Shells
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium heat, saute peppers and onions until soft.
- Add ground beef to pepper and onion mixture and brown.
- Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
- Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
- Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1
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MANAHIL Ijaz
[email protected]I thought this casserole was just okay. The cornbread topping was a little dry for my taste.
vicky ndayisaba
[email protected]This casserole was delicious! The cornbread topping was my favorite part.
Dj Shohan
[email protected]This casserole is so easy to make and it's always a hit! I love that I can use fresh corn from my garden.
William Derrick
[email protected]I've made this casserole several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
sun flower
[email protected]This casserole was a hit with my family! The cornbread topping was perfectly crispy and flavorful, and the corn and cheese filling was creamy and delicious. I will definitely be making this again.