CORN PICADILLO
Provided by Marian Burros
Categories weekday, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Chop whole onion.
- Heat a large nonstick pan until it is very hot. Reduce heat to medium high, and add oil.
- Saute onion until it softens and browns.
- Wash, seed and chop whole pepper, and add to onion as it cooks.
- Wash and trim tomato, and cut into small chunks; shuck corn, and scrape kernels from ears; remove pits from olives; add the tomato, corn and olives to the pan along with the currants or raisins, and continue cooking over medium heat.
- Wash, dry and chop oregano, and add to pan along with sugar and black pepper. Continue to cook a couple of minutes, until corn is cooked. Serve with chicken.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 5 grams, Carbohydrate 74 grams, Fat 6 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 115 milligrams, Sugar 23 grams
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Lindy Neale
[email protected]This is a great way to use up leftover corn. I also added some black beans and corn salsa to give it a little extra flavor.
Cindy Teresa
[email protected]I love the combination of flavors in this dish. The corn, raisins, and almonds add a nice sweetness and crunch.
renad ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Willis Nansubuga Mwesigwa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Emran Emranhusin
[email protected]This is the best corn picadillo recipe I've ever tried. It's so flavorful and delicious.
Shia Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hailey Joy Axiak Demicoli
[email protected]I've never made picadillo before, but this recipe makes it look easy. I'm definitely going to try it.
Nishad F
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Jamshed M hassani
[email protected]I made this recipe last night and it was a hit! My family loved it.
Mumba Kunda
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Julhas Xhmmed
[email protected]Can't wait to try this recipe!
Mafia OP
[email protected]Yum!
Mdsuphiyan Reza
[email protected]This is a great way to use up leftover corn. I also added some black beans and corn salsa to give it a little extra flavor.
Md Ashipur Rahman
[email protected]I love the combination of flavors in this dish. The corn, raisins, and almonds add a nice sweetness and crunch.
Michael Horne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mukhtiyar Panhwar
[email protected]This dish is so flavorful and easy to make! I love that it's a one-pot meal, so there's less cleanup.
Kyle Hoffman
[email protected]I'm not usually a fan of picadillo, but this corn version is really good! The corn adds a nice sweetness and the raisins and almonds add a nice crunch.
Nahid Gamer
[email protected]This recipe is a great way to use up leftover corn. I added some black beans and corn salsa to give it a little extra flavor and it was perfect.
Shahbaz Shahbaz jan
[email protected]I've been making this corn picadillo for years and it's always a favorite with my family and friends. It's so easy to make and always turns out delicious.
Hikmat Rv
[email protected]This corn picadillo recipe is a total hit! The flavors are so well-balanced and the corn adds a delightful sweetness. I especially love the addition of the raisins and almonds, which give it a nice textural contrast.