CORN-POTATO-TUNA CHOWDER
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Provided by Muna Escobar
Categories Fish Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. Saute onion & celery in olive oil until soft.
- 2. Add potatoes, broth & pepper.
- 3. Heat to boiling then simmer, covered until potatoes are tender.
- 4. Mix flour with a small amount of milk then add remaining milk.
- 5. Slowly stir into soup mixture along with the corn.
- 6. Cook until slightly thickened.
- 7. Stir in tuna.
- 8. Serve with cheddar cheese, crumbled bacon and saltine crackers.
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Madi L
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful, I couldn't resist going back for seconds.
Mike Patchell
[email protected]This chowder is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Todd Doyle
[email protected]I added some chopped celery and carrots to the chowder and it was perfect!
Maryam Adnan
[email protected]Will definitely make this again!
Sonia Arshad
[email protected]Delicious and comforting!
Payton Keeling
[email protected]Not a fan of the tuna in the chowder. Otherwise, it was good.
Uttam Tolangi
[email protected]Easy to make and very tasty
Lillian Guxman
[email protected]This chowder was absolutely delicious! The tuna added a wonderful depth of flavor and the vegetables were perfectly cooked. I will definitely be making this again.
Kashif Sahab
[email protected]The chowder was a bit too thick for my liking. I think I would add more liquid next time. But the flavor was spot-on, and my family really enjoyed it.
Avin Nambwa
[email protected]This chowder was a bit bland for my taste. I think it could have used more seasoning, or perhaps some fresh herbs to brighten it up. Otherwise, it was a good basic chowder recipe.
Joel Seaton
[email protected]I love the addition of tuna to this chowder. It gives it a nice protein boost and makes it a more substantial meal. I also appreciate that the recipe doesn't call for any heavy cream, making it a healthier option.
Buhle Buhl
[email protected]This chowder was easy to make and oh-so-delicious! The tuna added a unique twist to the classic corn and potato chowder, and the spices gave it a nice kick. It was the perfect comfort food for a cold winter night.
LO GAMER ISLAM
[email protected]I followed the recipe to a T and the chowder turned out perfectly. It was so creamy and flavorful, with just the right amount of smokiness from the paprika. My family loved it and I'm definitely making it again soon!
Vcupstar Trumpet
[email protected]This chowder was an absolute delight! The combination of corn, potatoes, tuna, and spices created a symphony of flavors that danced on my palate. The texture was creamy and smooth, with every spoonful delivering a burst of satisfaction. I couldn't ge