CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
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Murray McGorlick
[email protected]This corn pudding was a bit bland. I think I'll add some more spices next time I make it.
Nurul Khobir
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jesus Zelaya
[email protected]This corn pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Chinedu michael
[email protected]I made this corn pudding for my Thanksgiving dinner and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Aysha Noorul Hayat
[email protected]This corn pudding was a bit too dry for my taste. I think I'll add some more milk next time I make it.
Noah Parclift
[email protected]I love this corn pudding! It's so easy to make and it's always a hit with my family. I usually add a can of diced green chiles to give it a bit of a kick.
Bochra Dr
[email protected]This corn pudding was a bit bland. I think I'll add some more spices next time I make it.
Caro Shak
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Zohair Khan
[email protected]This corn pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Hannan
[email protected]I made this corn pudding for my Thanksgiving dinner and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Jessica Pookie
[email protected]This corn pudding was a bit too dry for my taste. I think I'll add some more milk next time I make it.
Ivan Velasquez
[email protected]I love this corn pudding! It's so easy to make and it's always a hit with my family. I usually add a can of diced green chiles to give it a bit of a kick.
Jeremy Wade
[email protected]This corn pudding was a bit bland. I think I'll add some more spices next time I make it.
Youlander Cuffy
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
faizan chishti
[email protected]This corn pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Faridah Hussien
[email protected]I've made this corn pudding recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use fresh or frozen corn, depending on what I have on hand.
Mamush sprice Alemu
[email protected]This corn pudding was absolutely delicious! I followed the recipe exactly and it turned out perfect. The corn was sweet and creamy, and the pudding was light and fluffy. I served it with a side of roasted chicken and it was a hit with my family.