CORN PUDDING
This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh? Oops, did it again! Seriously though, Thanksgiving just wouldn't the same if this dish wasn't on the table. Fresh corn is best, but you can use frozen corn. Great dish for a...
Provided by Tere Gill
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. Lightly butter an 8"x8" glass dish or 1 1/2 to 2 quart casserole and set aside.
- 3. In small bowl, combine first 5 ingredients.
- 4. In large bowl, whisk together eggs, cream and butter.
- 5. Gradually add sugar mixture and whisk until smooth.
- 6. Add corn and stir in, well, with large spoon or spatula.
- 7. Pour into prepared dish and bake at 350 degrees for 1 hour.
- 8. Allow to cool for 5 minutes before serving.
- 9. Cover and refrigerate leftovers. May be doubled for 9"x13" dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #oven #easy #holiday-event #dietary #christmas #thanksgiving #corn #equipment #4-hours-or-less
You'll also love
Mc Santa Akter Kulcom
[email protected]This corn pudding is a great way to use up fresh corn. It's also a great dish to serve at a potluck or picnic.
Tanner Mcgovern
[email protected]I'm always looking for new corn pudding recipes and this one is a keeper. It's so easy to make and it always turns out perfect.
Ifedinwweke Philantropist
[email protected]This corn pudding is the perfect side dish for any summer gathering. It's light, fluffy, and has a delicious flavor.
Julia De Leeuw
[email protected]I made this corn pudding for my family and they loved it! It's a great recipe for a quick and easy side dish.
Nurjahan Dina
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make for a crowd. I always get rave reviews when I serve it.
Ijaz Barka
[email protected]I've never been a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the green chilies and cornbread crumbs.
jae nhi
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it on a cold winter night with a side of roasted vegetables.
William Tategogy7gthbwtg see u
[email protected]I'm not a huge fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! The corn pudding was light and fluffy and had a great flavor. I'll definitely be making it again.
Boitshepo Dikgole
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
rai khral
[email protected]This corn pudding is a staple in my summer cooking repertoire. It's a great way to use up fresh corn and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Sanjida Kabir Tahiya
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family love it.
Louis Guimond
[email protected]This corn pudding was a hit at my family's Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.