CORN PUDDING SOUFFLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #easy #potluck #holiday-event #food-processor-blender #brunch #taste-mood #sweet #to-go #equipment #small-appliance
You'll also love
Case Bujan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
ThatOneLandyDude Nathaniel
[email protected]I'm not a big fan of corn, but this souffle was surprisingly good. The corn flavor was subtle, and the souffle was light and fluffy.
Haizelle Castaneda
[email protected]I'm a beginner cook, and this recipe was easy to follow. The souffle turned out great, and my family loved it.
Kathryn Joyce
[email protected]I've tried several corn pudding souffle recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
luka I
[email protected]This was a great recipe! The souffle was light and fluffy, and the corn flavor was perfect.
Suraj Chaudhary
[email protected]I'm not sure what went wrong, but my souffle didn't turn out at all. It was flat and dense.
raja tanveer
[email protected]This is my go-to recipe for corn pudding souffle. It's always a crowd-pleaser.
Joe Herlihy
[email protected]The souffle was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Gerald Noble
[email protected]I've made this souffle several times now, and it's always a hit. It's a great way to use up leftover corn.
Soniya Shah
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Haidy Espinosa
[email protected]I followed the recipe exactly, but my souffle didn't rise as much as I would have liked. I'm not sure what I did wrong.
Angel Mobile
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Noster Mangwiro
[email protected]I'm not a fan of corn, but I really enjoyed this souffle. It was light and fluffy, and the corn flavor was subtle.
Agunloye Husniyah (Husniyah)
[email protected]The souffle rose beautifully in the oven, and it was a real showstopper when I brought it to the table.
Md. S.m.Shohel Rana Parves Shov
[email protected]I loved the addition of the Gruyère cheese. It added a nice savory flavor to the dish.
Forty 2
[email protected]This is a great recipe for a special occasion breakfast or brunch.
A.M.R Tuberose TV Channel
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly.
phorenw1
[email protected]This corn pudding souffle was a hit at my dinner party! It was so light and fluffy, and the corn flavor really shone through.