CORN PUDDING SOUFFLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.
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Case Bujan
c_b57@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
ThatOneLandyDude Nathaniel
nathaniel-t@hotmail.comI'm not a big fan of corn, but this souffle was surprisingly good. The corn flavor was subtle, and the souffle was light and fluffy.
Haizelle Castaneda
h.castaneda95@gmail.comI'm a beginner cook, and this recipe was easy to follow. The souffle turned out great, and my family loved it.
Kathryn Joyce
kjoyce99@yahoo.comI've tried several corn pudding souffle recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
luka I
i-l65@gmail.comThis was a great recipe! The souffle was light and fluffy, and the corn flavor was perfect.
Suraj Chaudhary
chaudharysuraj@hotmail.comI'm not sure what went wrong, but my souffle didn't turn out at all. It was flat and dense.
raja tanveer
raja_t64@hotmail.comThis is my go-to recipe for corn pudding souffle. It's always a crowd-pleaser.
Joe Herlihy
herlihy.j83@yahoo.comThe souffle was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Gerald Noble
ngerald@aol.comI've made this souffle several times now, and it's always a hit. It's a great way to use up leftover corn.
Soniya Shah
soniya@hotmail.co.ukThis recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Haidy Espinosa
h44@gmail.comI followed the recipe exactly, but my souffle didn't rise as much as I would have liked. I'm not sure what I did wrong.
Angel Mobile
angelmobile@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Noster Mangwiro
n63@hotmail.comI'm not a fan of corn, but I really enjoyed this souffle. It was light and fluffy, and the corn flavor was subtle.
Agunloye Husniyah (Husniyah)
a.h@hotmail.comThe souffle rose beautifully in the oven, and it was a real showstopper when I brought it to the table.
Md. S.m.Shohel Rana Parves Shov
shovm@hotmail.comI loved the addition of the Gruyère cheese. It added a nice savory flavor to the dish.
Forty 2
2f41@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
A.M.R Tuberose TV Channel
channel.a26@yahoo.comI've never made a souffle before, but this recipe was easy to follow and turned out perfectly.
phorenw1
phorenw1@aol.comThis corn pudding souffle was a hit at my dinner party! It was so light and fluffy, and the corn flavor really shone through.