CORN PUDDING WITH CHIVES
Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. This one, from Lewis Morris of Princeton, New Jersey, is slightly sweet and seasoned with fresh chives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk.
- Pour mixture into a 9-by-13-inch (or other shallow 4-quart) baking dish; sprinkle with chives. Bake until golden brown around edges and very loosely set, 40 to 45 minutes. Let cool 5 to 10 minutes before serving.
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Jeanette Banks
[email protected]I'm allergic to corn, so I can't try this recipe. :(
mdsahalom islam
[email protected]I'm not a big fan of corn pudding, but this recipe looks good enough to try.
Ashley Herrera
[email protected]I would love to try this recipe. It looks delicious.
Malik Pencil
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great side dish for any meal.
Dennis notyourbusiness
[email protected]I love this corn pudding! It's so easy to make, and it's always a hit with my family and friends.
Bayanbayan57
[email protected]This corn pudding is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Ash Jutt
[email protected]I've tried a lot of corn pudding recipes, and this one is by far the best. It's so creamy and flavorful, and the chives really make it special. I highly recommend this recipe.
rahilabinte ali
[email protected]This corn pudding is delicious! I love the combination of sweet corn and savory chives. It's a great side dish for any meal.
willie sims
[email protected]I made this corn pudding for a potluck, and it was a huge success. Everyone loved it! The corn pudding was creamy and flavorful, and the chives added a nice pop of flavor. I'll definitely be making this again.
Naveeda Batool
[email protected]This was my first time making corn pudding, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Bimala Aryal
[email protected]I've been making this corn pudding for years, and it's always a hit. My family loves the sweet corn flavor, and the chives add a nice savory touch. It's a great side dish for any occasion.
Status Channel
[email protected]This corn pudding recipe is a winner! It's easy to make, and the results are creamy, flavorful, and oh-so-satisfying. I served it with roasted chicken and green beans, and it was the perfect side dish to complete the meal.