CORN PUP RECIPES
These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.
Provided by carlamoose
Categories Quick Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Line muffin pan with paper liners or coat with cooking spray.
- Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole in the bottom of the bowl and pour in milk, beaten egg, and oil. Stir just until blended. Fold in cheese.
- Drop a spoonful of batter into each muffin cup. Place hot dog piece into batter. Fill with enough batter to cover the hot dog (This does not mean drown the hot dog. It means make sure the piece is covered in batter because the batter will rise).
- Bake 10-12 minutes. Muffins should be lightly browned and clean when toothpick is inserted. Let cool before removing from pan.
Nutrition Facts : Calories 391.9, Fat 19.5, SaturatedFat 7.2, Cholesterol 65.2, Sodium 713.3, Carbohydrate 43.2, Fiber 1.9, Sugar 12.5, Protein 11.7
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M Yousif Khosi 141
[email protected]I love corn pups and this recipe didn't disappoint. They were crispy, fluffy, and delicious.
Sheonarain Sanjiv
[email protected]These corn pups were amazing! I'll definitely be making them again.
IHtisham Ul haq
[email protected]Not bad, but I've had better. I think I'll try a different recipe next time.
gantsetseg ganaa
[email protected]I made these corn pups for a party and they were a huge hit. Everyone loved them!
Local Kanaka
[email protected]These corn pups were a fun and easy snack to make. My kids loved them!
Kevaughn White
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the corn pups were delicious.
muzamil jani
[email protected]These corn pups were a total disaster! They fell apart in the oil and were completely inedible.
Suzanne Scruggs
[email protected]Not a fan. The texture was weird and the flavor was bland.
Jerry Maggit
[email protected]Meh. They were okay, but I've had better.
ed henry
[email protected]These were delicious! I added a little bit of chopped jalapeno to the batter for a bit of spice.
Deborah Thelian
[email protected]I've never made corn pups before, but this recipe was easy to follow. They turned out great!
Sharu Sharu
[email protected]These corn pups were a hit at my party! They were crispy on the outside and fluffy on the inside. I loved the sweet corn flavor.