CORN QUICHE MINIS (FROM STOUFFERS)
This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=97&ServingSizeId=0&ProductGroupId=0&SearchText=corn%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True If you still can't find it at the store, we suggest using Recipe #37929. NOTE: We have not tried this recipe or Recipe #37929 as of yet.
Provided by 2Bleu
Categories Cheese
Time 1h5m
Yield 36 mini quiches
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
- Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
- Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.
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Erick Gomez
[email protected]These quiche minis are a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mohand Moh
[email protected]I'm not sure what I did wrong, but my quiche minis turned out dry and crumbly. I think I might have overcooked them.
Sanele Madondsela
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These quiche minis are amazing. The corn filling is so creamy and flavorful, and the crust is flaky and delicious.
Buick Regal
[email protected]These quiche minis are a great way to use up leftover corn. They're also a great option for a quick and easy breakfast or lunch.
Hasnain Blouch
[email protected]I love these quiche minis! They're so easy to make and they're always a hit with my family and friends.
Mustafa Ahmed
[email protected]Overall, I thought these quiche minis were pretty good. They're a good option for a quick and easy breakfast or lunch.
Khalifa Haafi
[email protected]These quiche minis are a bit bland for my taste. I think I'll add some more salt and pepper next time.
Zaki Naveed
[email protected]I'm not sure what I did wrong, but my quiche minis turned out dry and crumbly. I think I might have overcooked them.
Kopala West
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These quiche minis are amazing. The corn filling is so creamy and flavorful, and the crust is flaky and delicious.
mari rana
[email protected]These quiche minis are a great way to use up leftover corn. They're also a great option for a quick and easy breakfast or lunch.
Ali Gunjial
[email protected]I love these quiche minis! They're so easy to make and they're always a hit with my family and friends.
Tom Horn
[email protected]Overall, I thought these quiche minis were pretty good. They're a good option for a quick and easy breakfast or lunch.
Tumininu Rebecca
[email protected]These quiche minis are a bit bland for my taste. I think I'll add some more salt and pepper next time.
Rose Burchell
[email protected]I'm not sure what I did wrong, but my quiche minis turned out dry and crumbly. I think I might have overcooked them.
mike Gitari
[email protected]I added some chopped ham and cheese to the filling, and it was delicious! These quiche minis are a great way to customize to your own taste.
Didar Khan
[email protected]These quiche minis are a great way to use up leftover corn. They're also a great option for a quick and easy breakfast or lunch.
Henry Adorno
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These quiche minis are amazing. The corn filling is so creamy and flavorful, and the crust is flaky and delicious.
Ashley Novara
[email protected]I made these quiche minis for a party and they were a hit! Everyone loved them. The recipe is easy to follow and the quiche minis turned out perfectly.
sidu mosa qadir jutt
[email protected]These corn quiche minis are a delicious and easy breakfast or brunch option. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making these again!