CORN RAITA
This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain.
Provided by Andtototoo
Categories Asian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a serving bowl put the yogurt, sour cream,corn, water and salt to taste.
- Add a little more water if the yogurt mixture is still too thick.
- Stir until smooth.
- In a small frying pan put the oil, mustard seeds, and cumin seeds.
- Heat over high heat until the mustard seeds have popped for about 10 seconds.
- Stir in the minced green chili pieces and cook until they soften.
- Remove from heat and stir in the hing and curry leaves. If desired, you can also add the corn here at the end rather than putting it in the yogurt right away.
- Pour the seasonings into the yogurt and stir to blend.
- Garnish with cilantro.
- I like to let this sit about 30-60 minutes before serving so that the flavors can marry before serving.
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siyam Boss
[email protected]Yum!
Binita Binita blon
[email protected]This corn raita is a refreshing and delicious side dish that is perfect for summer gatherings.
Jesus Villagrana
[email protected]I'm always looking for new and interesting ways to use corn. This corn raita is a great option. It's easy to make and it's a delicious and healthy side dish.
Madison Rodriguez
[email protected]This corn raita is a great way to sneak some vegetables into your kids' diet. They'll love the sweet corn and creamy yogurt.
Hussnain Artist
[email protected]I found this corn raita to be a bit too bland for my taste. I think it could use a bit more spice or acidity.
Nakato Anisha
[email protected]I'm not a huge fan of corn, but I actually really enjoyed this corn raita. The yogurt and spices really balance out the sweetness of the corn.
Chayten haves fun
[email protected]This corn raita is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs well with grilled meats and vegetables.
dumisani maseko
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Radoy Kahan
[email protected]This corn raita is a great way to use up leftover corn. It's also a healthy and delicious way to get your daily dose of vegetables.
Mithu Puri
[email protected]I've never had corn raita before, but I'm so glad I tried this recipe. It's so creamy and flavorful, and the corn adds a nice sweetness. I will definitely be making this again.
Basem Hussein باسم حسين
[email protected]This corn raita is a delicious and refreshing side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra cilantro and mint for a pop of flavor, and it was a hit with my