CORN RELISH
This is an old time grandmothers recipe. great for family gatherings and picnics
Provided by Stormy Stewart
Categories Other Sauces
Time 35m
Number Of Ingredients 13
Steps:
- 1. Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
- 2. In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
- 3. Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
- 4. Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.
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Abir Das
[email protected]I'm not a big fan of corn, but this recipe sounds interesting. I might give it a try.
Rehan king2
[email protected]This recipe is a must-try for corn lovers!
Nirajan Oli
[email protected]I can't wait to try this recipe! It looks so delicious.
Fashion Dazzling
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it tastes amazing.
Alex tube
[email protected]I love this recipe because it's so versatile. I've used it as a topping for tacos, burgers, and even pizza.
Stephanie Savage
[email protected]This relish is a staple at our summer cookouts. It's always a hit with our guests.
Rurth Igwe
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind! It's so flavorful and versatile.
Doris Ben
[email protected]This is a great recipe for a quick and easy side dish. I love that it can be made ahead of time.
Mst Srity
[email protected]I made this relish for the first time last week and it was so good! It's the perfect addition to grilled meats or fish.
Deepak Limbu
[email protected]I've been making this corn relish for years and it's always a crowd-pleaser. The combination of sweet corn, crunchy vegetables, and tangy dressing is irresistible.
Nyamekye Mathias
[email protected]This corn relish recipe was a hit at my last potluck! It's simple to make and packed with flavor. I especially love the addition of red onion and bell pepper.