LEPP COOKIES II

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Lepp Cookies II image

Delicious drop cookies.

Provided by Beulah Schott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Steps:

  • Cream together the sugar and the butter. Add in eggs.
  • In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  • Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g

Prince Jibon
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I highly recommend these cookies to anyone who loves lemon desserts.


bachgak Kder
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These cookies are the perfect size for a quick snack or dessert.


Kidus
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I love the texture of these cookies. They're soft and chewy, with a slight crunch from the poppy seeds.


Amie Browne
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These cookies are a great way to brighten up a gloomy day.


Cynthia Mary
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I'm not a big fan of lemon desserts, but I really enjoyed these cookies.


Bimal Vlogs official
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These cookies are so easy to make, even my kids can help.


Finshley Bonga
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I love that these cookies are not too sweet. They're the perfect balance of flavors.


Njabulo Maphosa
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These cookies are a great way to use up leftover lemon juice.


khurram zubairi
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I've made these cookies several times now and they always turn out perfectly.


Afaaq qureshi
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These cookies are the perfect treat for any occasion.


Walter Ekwunta
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I made these cookies for a party and they were a huge success. Everyone loved them!


Telea Telea
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These cookies are so addictive! I can't stop eating them.


A Alcala
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I love the unique flavor of these cookies. The lemon and poppy seeds are a great combination.


Diego Fernandes
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Easy to make and delicious! The cookies turned out perfectly.


Shyreen Moosa
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These cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.