CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
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Arsahd Asghar
[email protected]This corn relish is the perfect addition to any summer cookout. It's light, refreshing, and flavorful.
Canjo Than
[email protected]This is the best corn relish I've ever had! It's so flavorful and versatile. I love using it on tacos, hot dogs, and burgers.
Inna Meneely
[email protected]This corn relish is a great way to use up leftover corn. It's also a great way to add some sweetness and crunch to your favorite dishes.
Aaz Afza
[email protected]I love how easy this corn relish is to make. I always have the ingredients on hand and it's always a hit with my family.
rkw Pictures_
[email protected]This corn relish is the perfect balance of sweet and tangy. It's the perfect addition to any summer cookout.
Kim Trievel
[email protected]I've never made corn relish before, but this recipe was so easy to follow. It turned out great and I'm so happy I tried it.
Pirzada Hamid Ali shah
[email protected]This corn relish is so easy to make and it's so versatile. I love using it on tacos, hot dogs, and burgers. It's also great as a dip for chips or vegetables.
Tabla Lovers
[email protected]I love the crunch of the corn and the sweetness of the peppers in this relish. It's the perfect addition to tacos, hot dogs, and burgers.
Breezy_Bharbie 11
[email protected]This corn relish is the perfect condiment for summer cookouts. It's light, refreshing, and flavorful.
Michelle Kincaid
[email protected]I love the pop of color that this corn relish adds to my dishes. It's so bright and cheerful.
Muhammad Amani
[email protected]This corn relish is a great way to use up leftover corn. I always have extra corn from grilling or roasting and this is a great way to use it up.
Linet Ongadi
[email protected]I've been making this corn relish for years and it's always a favorite at our family gatherings. It's so easy to make and always a crowd-pleaser.
isimbi samia
[email protected]This corn relish is the perfect addition to my summer cookouts. It's so refreshing and flavorful. I love the sweet and tangy flavor combination.
Joseph abubakar
[email protected]I made this corn relish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Dhiyajal Deoparsad
[email protected]This was my first time making corn relish and it turned out great! I followed the recipe exactly and it was so easy to make. I'm definitely going to be making this again.
Chloe Gibson
[email protected]I love this corn relish! It's so versatile and can be used on so many different dishes. I especially like it on tacos and hot dogs.
Margery Kinyua
[email protected]This corn relish was a hit at my summer BBQ! It was so easy to make and had the perfect balance of sweet and tangy flavors. I'll definitely be making this again.