CORN RELISH IN PEPPER CUPS
This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many special occasions for more than 30 years now," she notes from Zirconia, North Carolina. "What I like best about the recipe is that I can prepare it ahead of time and keep it in the fridge until company comes."-Lola Lance, Zirconia, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 2 minutes. Cool. , Transfer to a bowl. Add corn, oil and chopped red pepper; toss to coat. Cover and refrigerate for 2 hours. Drain; stir in bacon. Spoon into pepper halves.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Budh Gurung
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Heather Walters
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The corn and cheese balanced out the heat of the peppers perfectly.
Purr Maid
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was a great way to use it up.
Chalonbiler Kotha
[email protected]I love the presentation of this dish. The pepper cups make it look so festive.
Rk Ridoy
[email protected]This recipe is so easy to make and it's always a hit with my family. The corn relish is the perfect balance of sweet and tangy.
Ali Simpson
[email protected]I'm always looking for new ways to use corn, and this recipe is a great one. I love the combination of corn, peppers, and cheese.
Alara
[email protected]I made this recipe for a party and everyone loved it. They couldn't stop talking about how delicious it was.
Hijjah Mickidadi
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
MADMAXX
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The peppers and cheese balanced out the sweetness of the corn perfectly.
Ashu Bhatti
[email protected]I had some leftover corn relish and I decided to try it on my salad. It was so good! The sweetness of the corn and the tanginess of the peppers really complemented the salad dressing.
Pervaiz Rashid
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or side dish.
De Chiles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn relish is so versatile - I've used it as a topping for grilled chicken, fish, and even tacos.
Kevion Wafer
[email protected]This recipe was a huge hit at our last potluck! The combination of sweet corn, tangy peppers, and creamy cheese was irresistible. I especially loved the presentation in the pepper cups.