CORN RELISH - QUICK & EASY

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Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

  • Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
  • Pack into one or two glass jars with lids.
  • Make up to two days ahead of time, or at least two hours before serving.

ThatFurryHusky
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I wasn't sure how I would like this relish, but I'm so glad I tried it! It's delicious and versatile. I've used it on tacos, burgers, and even salads.


tanveer baloch_0786
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This relish is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.


Sachele Winn
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I've tried a lot of corn relish recipes, but this one is by far the best. The addition of red pepper flakes gives it a nice kick.


Brave Tjienda
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This recipe is a keeper! I love how easy it is to make, and it always turns out delicious.


R
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This corn relish was a hit at our last BBQ! It's so refreshing and flavorful, with the perfect balance of sweetness and acidity. I'll definitely be making it again soon.