STRAWBERRY CHEESECAKE WITH DOUBLE-BERRY SAUCE
What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
- Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
- Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g
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[email protected]Overall, this was a good cheesecake recipe. I would definitely make it again, but I might try a different crust next time.
Shanika Keiffer
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good.
Louise Batterham
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted delicious.
Sade Ahmed
[email protected]This cheesecake was a little too sweet for my taste, but the double berry sauce helped to balance it out.
Banabutt Banabutt
[email protected]I love the combination of strawberries and blueberries in the double berry sauce. It's so refreshing and flavorful.
Evans Gitau
[email protected]This cheesecake is so creamy and delicious. The perfect dessert for any occasion.
Jacob's Lilak
[email protected]The double berry sauce is amazing! I could eat it by the spoonful.
Tmg Yba
[email protected]This was my first time making a cheesecake and it came out great! I followed the recipe exactly and it was easy to follow.
shrouk tarek
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, the cheesecake is creamy and rich, and the double berry sauce is the perfect finishing touch.
Saqib Jadoon
[email protected]This strawberry cheesecake was a hit at my last dinner party! The double berry sauce added a delicious and refreshing twist to the classic cheesecake.