CORN SALAD WITH FETA AND WALNUTS
Make and share this Corn Salad With Feta and Walnuts recipe from Food.com.
Provided by Julia Lynn
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
- In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.
Nutrition Facts : Calories 291.2, Fat 21.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 155.5, Carbohydrate 23.4, Fiber 4.2, Sugar 4.6, Protein 8.1
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Krishnee Perumal
[email protected]This salad is a must-try for any corn lover!
Bianca Villalvir
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. It's so fresh and delicious.
Anichur Rahman
[email protected]This is the best corn salad I've ever had! The dressing is so flavorful and the corn is perfectly cooked.
Ms Mokta
[email protected]This salad is so versatile! I've also made it with black beans, avocado, and cilantro.
ray price
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Fursat Khan
[email protected]This salad is a great way to use up leftover corn on the cob.
Yasir Hanif Anjum
[email protected]I love how easy this salad is to make. It's perfect for a weeknight dinner or a quick lunch.
ramim khan
[email protected]This corn salad is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Saab Zada
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh, summery flavors.
Md Sk sifat
[email protected]This salad was delicious! I loved the combination of corn, feta, and walnuts. The dressing was also perfect.
Kevin Pittman
[email protected]I've made this corn salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are always fresh and flavorful.
Rabbizo Maich
[email protected]This corn salad was a hit at my last potluck! The combination of sweet corn, salty feta, and crunchy walnuts was perfect, and the dressing was light and flavorful.