CORN SALSA
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Provided by Helene Mulvihill
Categories Salsas
Time 10m
Number Of Ingredients 8
Steps:
- 1. mix all ingredients and refridgerate overnight. Serve with tortilla chips.
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Nisar Naich
[email protected]I didn't have any fresh corn on hand, so I used frozen corn. It worked just fine.
Abdourahman Touray
[email protected]This corn salsa is a bit too spicy for my taste, but I still enjoyed it.
Rose Yeboah
[email protected]I'm not a huge fan of corn, but I really enjoyed this salsa. It's so fresh and flavorful.
lily Thin
[email protected]This corn salsa is so versatile. I've used it as a topping for tacos, burritos, and even salads.
Steven Page
[email protected]I love the sweetness of the corn in this salsa. It's a perfect balance to the spiciness of the peppers.
Op Nadeem
[email protected]This corn salsa is a great way to use up leftover corn. It's also a healthy and refreshing snack.
Jason Fisher
[email protected]I've made this corn salsa several times now, and it's always a hit! It's so easy to make, and it's always delicious.
shakera smith
[email protected]This corn salsa is the perfect summer side dish! It's fresh, flavorful, and easy to make. I love that it can be customized to your liking. I added some black beans and avocado to mine, and it was delicious.