CORN, SAUSAGE AND BELL PEPPER CHOWDER

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Corn, Sausage and Bell Pepper Chowder image

Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.

Provided by Pebbles

Categories     Chowders

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 1/2 cups chopped onions
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoons chopped garlic
2 cups canned chicken broth
1 lb red potatoes, cut in 1/2 inch pieces
1/4 teaspoon cumin
pepper
3 1/2 cups frozen corn, thawed
4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
1/3 cup milk (or more)
1/3 cup whipping cream

Steps:

  • Melt butter in heavy large Dutchoven over medium high heat.
  • Add onion, both peppers and garlic and saute until tender about 15 minutes.
  • Add broth, potatoes, pepper and cumin.
  • Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  • Puree half of corn in processor.
  • Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  • Simmer about 20 minutes.
  • Season to taste.

Nutrition Facts : Calories 420.3, Fat 17, SaturatedFat 8.1, Cholesterol 43.5, Sodium 759.9, Carbohydrate 59.9, Fiber 7.2, Sugar 4.4, Protein 14.8

Mason The young YouTuber gamer
t_mason74@hotmail.co.uk

I've made this chowder several times and it's always a hit.


Jo PG
p-jo72@gmail.com

This chowder is a staple in my household. We love it!


Guadalupe Sotelo
sotelo@hotmail.com

This is the best corn, sausage, and bell pepper chowder I've ever had!


Angel Gonzales
gonzales.angel@yahoo.com

I made this chowder in my slow cooker and it turned out perfect.


md Alislam
a-m99@hotmail.com

This chowder is a great way to use up leftover vegetables.


sabiha bosri
sabiha.bosri@yahoo.com

I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still delicious.


Farah Deba
fdeba24@hotmail.com

This chowder is the perfect comfort food. It's warm, hearty, and filling.


Akmal khan Akmal khan
akmal16@aol.com

I added a can of black beans to this chowder and it was delicious! It gave it a nice boost of protein and fiber.


Katy Munsamy
m@hotmail.com

This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Mikya Moss
m_m@hotmail.com

I'm a vegetarian, so I used tofu instead of sausage. It turned out great!


CE BLOCK Gamer
gamer.c@gmail.com

This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.


Anzel Rademan
ra@hotmail.fr

I followed the recipe exactly and it turned out great. The chowder was thick and creamy and the flavors were spot-on.


Kennyria Abron
k.abron@hotmail.com

This chowder is perfect for a cold winter day. It's warm and comforting and sure to please everyone at the table.


Diana Rowe
diana-rowe@yahoo.com

I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful.


Nayan Das
nayan.d@hotmail.com

This was a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it turned out just as good.


Rahel Beza
rbeza@yahoo.com

I loved the addition of bell peppers to this chowder. It gave it a nice sweetness and crunch. The sausage and corn were also cooked perfectly.


Mayada Mansor
m_mansor96@hotmail.com

This corn, sausage, and bell pepper chowder was a hit with my family! The flavors were well-balanced and the chowder was hearty and filling. I will definitely be making this again.