CORN, SAUSAGE AND BELL PEPPER CHOWDER
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Provided by Pebbles
Categories Chowders
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large Dutchoven over medium high heat.
- Add onion, both peppers and garlic and saute until tender about 15 minutes.
- Add broth, potatoes, pepper and cumin.
- Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
- Puree half of corn in processor.
- Add pureed corn, remaining corn, sausage, milk and cream to chowder.
- Simmer about 20 minutes.
- Season to taste.
Nutrition Facts : Calories 420.3, Fat 17, SaturatedFat 8.1, Cholesterol 43.5, Sodium 759.9, Carbohydrate 59.9, Fiber 7.2, Sugar 4.4, Protein 14.8
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Mason The young YouTuber gamer
[email protected]I've made this chowder several times and it's always a hit.
Jo PG
[email protected]This chowder is a staple in my household. We love it!
Guadalupe Sotelo
[email protected]This is the best corn, sausage, and bell pepper chowder I've ever had!
Angel Gonzales
[email protected]I made this chowder in my slow cooker and it turned out perfect.
md Alislam
[email protected]This chowder is a great way to use up leftover vegetables.
sabiha bosri
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still delicious.
Farah Deba
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling.
Akmal khan Akmal khan
[email protected]I added a can of black beans to this chowder and it was delicious! It gave it a nice boost of protein and fiber.
Katy Munsamy
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mikya Moss
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
CE BLOCK Gamer
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Anzel Rademan
[email protected]I followed the recipe exactly and it turned out great. The chowder was thick and creamy and the flavors were spot-on.
Kennyria Abron
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting and sure to please everyone at the table.
Diana Rowe
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful.
Nayan Das
[email protected]This was a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it turned out just as good.
Rahel Beza
[email protected]I loved the addition of bell peppers to this chowder. It gave it a nice sweetness and crunch. The sausage and corn were also cooked perfectly.
Mayada Mansor
[email protected]This corn, sausage, and bell pepper chowder was a hit with my family! The flavors were well-balanced and the chowder was hearty and filling. I will definitely be making this again.