CORN, SCALLION AND RED PEPPER QUESADILLA
Steps:
- Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with remaining two tortillas and bake for 10 minutes or until cheese melts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables.
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Jackline Jumba
[email protected]I would definitely make these quesadillas again. They were easy to make and they tasted great.
Tasheka Shearwood
[email protected]These quesadillas were a bit bland for my taste, but they were still good.
Kylee Ray Cox
[email protected]I'm not a big fan of quesadillas, but these were really good. The corn, scallions, and red peppers added a lot of flavor.
Logan Linker
[email protected]These quesadillas were easy to make and they turned out great. I'll definitely be making them again.
Nadeem Khokhar
[email protected]I loved the flavors in these quesadillas. The corn, scallions, and red peppers were a perfect combination.
Robin Sakil
[email protected]These quesadillas were so good! I'll definitely be making them again.
Asim Bhatti
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bright Fanah
[email protected]I'm a vegetarian and I loved these quesadillas! The corn, scallions, and red peppers were a great combination, and the cheese melted perfectly.
SDsleep
[email protected]These quesadillas were perfect for a quick and easy lunch. I made them in just a few minutes and they were delicious.
Laura McSorley
[email protected]I accidentally used too much cheese and the quesadillas were a bit greasy. Next time I'll be sure to use less cheese.
Md Sanid
[email protected]I had a hard time finding scallions at the store, so I used green onions instead. They worked just fine, and the quesadillas still tasted great.
Kailin Lembke
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning or salsa.
Aleeza Wagan
[email protected]I added some black beans to these quesadillas and they were delicious! I also used a different type of cheese, but it still melted perfectly. I highly recommend this recipe.
Kiara Aegerter
[email protected]These quesadillas were so easy to make and they turned out so well! I used a store-bought salsa instead of making my own, and it worked perfectly. I'll definitely be making these again.
SHAYABO DEHWAR
[email protected]I'm not a big fan of corn, but I really enjoyed these quesadillas. The scallions and red peppers added a lot of flavor, and the cheese was gooey and melted perfectly.
Ariefull Islum
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The flavors were perfect and the quesadillas were easy to make.
Devan Vignati
[email protected]These quesadillas were a hit! The combination of corn, scallions, and red peppers was delicious, and the cheese melted perfectly. I'll definitely be making these again.