CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
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Tek bahadur gurung
[email protected]This corn souffle is delicious!
John Gishoe
[email protected]I made this corn souffle for a potluck dinner, and it was a huge hit.
Mobasar Mobasar
[email protected]This is the best corn souffle recipe I've ever tried.
Daevion Thompson
[email protected]This souffle is a great side dish.
Marna Herbst
[email protected]I love this corn souffle!
Prime Solace
[email protected]This souffle was a great success!
Arun Magar
[email protected]This corn souffle is delicious!
Nyarai Chamununga
[email protected]I made this corn souffle for a potluck dinner, and it was a huge hit. Everyone loved it!
Nisan Ogunsan
[email protected]This is the best corn souffle recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Poggers Champers
[email protected]This souffle is a great side dish for any meal. It's easy to make and always a hit with my family.
Sampson Ali
[email protected]I love this corn souffle! It's so easy to make, and it always turns out perfect. I usually serve it with roasted chicken or fish, and it's always a hit.
behlool babar
[email protected]This souffle was a great success! It was light and fluffy, with a slightly sweet corn flavor. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal.
TIGER J
[email protected]This corn souffle is delicious! It's easy to make and always a hit with my family. I like to add a little bit of diced red pepper to the batter for an extra pop of flavor.
Saqib Butt
[email protected]I made this corn souffle for a potluck dinner, and it was a huge hit. Everyone loved it! The souffle was light and fluffy, with a slightly sweet corn flavor. It was the perfect side dish for the grilled chicken and roasted vegetables.
Usman AIl
[email protected]This is the best corn souffle recipe I've ever tried. It's so easy to make, and it always turns out perfect. The souffle is light and fluffy, with a slightly sweet corn flavor. I love serving it with roasted chicken or fish, and it's always a hit wit
Francillon Douce
[email protected]I've made this souffle several times now, and it's always a success. It's so easy to make, and it always turns out light and fluffy. I love the addition of corn, which gives it a nice sweetness. I usually serve it with roasted chicken or fish, and it
Murtaza Nondani
[email protected]This souffle was a delicious and easy side dish. I served it with grilled chicken and vegetables, and it was a perfect complement to the meal. The souffle was light and fluffy, with a slightly sweet corn flavor. I will definitely be making this again
Tulasa Basnet
[email protected]This corn souffle is a great side dish for any meal. It's easy to make and always a hit with my family. I like to add a little bit of shredded cheddar cheese to the top before baking for an extra cheesy flavor.