CORN SOUP WITH TOMATO-BACON TOASTS
Our summery spin on the classic grilled cheese-and-soup combo! Ripe tomatoes and crisp bacon amp up the open-face sandwich, and fresh sweet corn shines in the cold soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- In a large straight-sided skillet, cook bacon over medium heat, turning once, until crisp, 10 minutes. Transfer to paper towels. Add onion, garlic, and a pinch of salt to skillet; cook, stirring, 8 minutes. Stir in 4 cups corn, then 2 cups water; season with salt and pepper. Bring to a simmer; cook, stirring occasionally, until corn is tender and most of liquid has evaporated, about 10 minutes. Transfer to a large bowl; stir in 1 1/2 cups ice water and sour cream. Blend corn mixture (in two batches, if necessary) until smooth. Refrigerate, stirring occasionally, until cold, 45 minutes.
- Toast bread. Top with cheese, tomatoes, and bacon; season with salt and pepper. Ladle soup into bowls. Garnish with remaining 1/2 cup corn, more pepper, and drizzles of oil; serve.
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The.Dreary
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crispy toasts.
Akinsola Adam
[email protected]I love the combination of corn and bacon in this soup. It's a classic flavor combination that never gets old.
Biliya Tantila
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Md Bkias
[email protected]I made this soup for my family and they all loved it. My kids even asked for seconds.
Milan Offical Army
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the toasts are a nice addition.
Thobelani Hopewell
[email protected]I added some chopped poblano pepper to the soup for a little extra spice. It was delicious!
Sthembile Mahlangu
[email protected]This was a quick and easy weeknight meal. I used canned corn and it still turned out great.
Bervan Zibondo
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The soup was so flavorful and the toasts were the perfect accompaniment.
Rupa Begum
[email protected]This soup is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect recipe to use it up.
Byarugaba Daniel
[email protected]I made this for a potluck and it was a big success. Everyone loved it. I especially liked the contrast between the creamy soup and the crispy toasts.
naila encarnacion
[email protected]So easy to make and so delicious! I used fresh corn from my garden and it was perfect. The bacon toasts were the perfect finishing touch.
Kmelia Williams
[email protected]This corn soup with tomato bacon toasts was a hit! The soup was creamy and flavorful, and the toasts added a nice crunch and smokiness. I will definitely be making this again.