CORN SPAGHETTI
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread
Provided by Elizabeth Lancaster
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Pre-Heat oven to 350*
- 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
- 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
- 4. Let stand for 5 min before serving, and enjoy!!!!
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Robert Brisbin II
[email protected]I'm going to make this corn spaghetti for my next party. I think it will be a hit.
greg watson
[email protected]This corn spaghetti recipe sounds delicious! I can't wait to try it.
Bebo Swla
[email protected]I'm not sure if I'm going to like this corn spaghetti. I'm not a big fan of corn.
Kamran Latif
[email protected]This corn spaghetti recipe looks easy enough to make. I'm not a great cook, but I think I could handle this.
Jonathan Hyndman
[email protected]I've never heard of corn spaghetti before, but I'm intrigued. I think I'll give this recipe a try.
Ipere Olivia
[email protected]I'm not sure about this corn spaghetti recipe. It seems a little strange.
Asma Ashraf
[email protected]I'm going to try this corn spaghetti recipe next week. It looks delicious and I love that it's a healthy dish.
Liyabona Zoko
[email protected]This corn spaghetti is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shazia Shahid
[email protected]I'm not a big fan of corn, but I really enjoyed this corn spaghetti. It was a great way to try something new.
Haseena Raheel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn spaghetti and they didn't even realize they were eating corn.
Lauren Stephen
[email protected]I had trouble finding corn spaghetti at my local grocery store. I ended up using regular spaghetti and it worked just fine.
Isabel Pihu
[email protected]The corn spaghetti was a little too bland for my taste. I think I'll add some more spices next time.
Mikey Baxley
[email protected]This dish is so versatile. I've served it with grilled chicken, roasted vegetables, and even a simple tomato sauce.
GAMAGE DON NILUKA SANDAMALI
[email protected]I made this corn spaghetti for a potluck and it was a huge success. Everyone kept asking me for the recipe.
Philip Adedibu
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from a BBQ and this was the perfect way to use it up.
OSAIM ARIAN
[email protected]The corn spaghetti was a hit at my dinner party! Everyone loved the unique flavor and texture.
Shehzadi Khan
[email protected]I've never had corn spaghetti before, but I'm so glad I tried this recipe. It was incredibly easy to make and turned out so delicious.
Md Rezaul Haque
[email protected]This corn spaghetti was a delightful surprise! The combination of sweet corn and savory spices created a unique and flavorful dish that was both satisfying and light.