CORN SPOON BREAD
Steps:
- Preheat the oven to 375°F. Butter an ovenproof casserole or round 2-quart soufflé mold.
- To prepare the batter, in a medium saucepan, combine the milk and cornmeal over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes. Season with salt and pepper.
- Transfer the mixture to a large bowl. Add the corn kernels, chives, and the 2 tablespoons melted butter. Season with salt and pepper and stir to combine. Add the egg yolks, one at a time, stirring after each addition.
- To beat the egg whites, in a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.
- Transfer the lightened cornmeal mixture to the prepared pan; smooth the surface with a spatula. Bake until puffed and risen and the inside is firm, but moist, and the top is golden brown, 35 to 40 minutes. Serve immediately while puffed and risen.
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Almi Adam Civil
[email protected]I love this corn spoon bread! It's so moist and flavorful. I always get compliments when I make it.
Gosaye Gulu
[email protected]This corn spoon bread is a great way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Asra Abbasi
[email protected]I've made this corn spoon bread several times and it's always a hit. It's so easy to make and everyone loves it.
Hasy Das
[email protected]This corn spoon bread is so good! It's the perfect side dish for any meal. I especially love it with fried chicken.
Raj Kc
[email protected]I love this corn spoon bread! It's a great way to use up leftover corn. I also like to add some chopped jalapenos for a little spice.
miraz Kk
[email protected]This corn spoon bread is a must-try! It's so easy to make and has a delicious, moist texture. I love serving it with butter and honey.
Yaseen Ali Siyal
[email protected]I wasn't sure what to expect from this corn spoon bread, but I was pleasantly surprised! It had a great flavor and texture. I'll definitely be making it again.
AbuSaeed Nayan
[email protected]This corn spoon bread is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I especially love it with chili or soup.
ikbal Hosan
[email protected]I've tried many corn spoon bread recipes, but this one is my favorite. It's simple to follow and always turns out perfect. I love the slightly sweet flavor and the crispy edges.
Divine Nwaobosi
[email protected]This corn spoon bread was a hit at my dinner party! It was so easy to make and had a delicious, moist texture. My guests raved about it and asked for the recipe.