CORN STICKS (SORULLOS DE MAIZ)
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Provided by mystique
Categories Appetizers and Snacks Cheese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.4 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 8.5 g, Sodium 1154.2 mg, Sugar 26 g
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Oriel Sekhwela
[email protected]I'm not a fan of cornbread, but these corn sticks were so good, I ate three of them!
Shabnur Lota
[email protected]I used freshly grated corn instead of frozen corn, and the corn sticks had a much sweeter flavor.
Experience Mixomuni
[email protected]I added some chopped jalapeños to the batter, and they gave the corn sticks a nice spicy kick.
Gillian Gishid
[email protected]I used a muffin tin to make these corn sticks, and they came out looking like little corn muffins. They were so cute and delicious!
nazir hussain
[email protected]I made these corn sticks in my air fryer, and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Haroon Badshah
[email protected]I'm a vegetarian, so I was happy to find this recipe for vegan corn sticks. They were so good, even my meat-eating friends loved them.
Hellen Jam
[email protected]I'm allergic to wheat, so I was excited to find this recipe for gluten-free corn sticks. They were delicious!
Atara Dixon
[email protected]These corn sticks were a great way to use up some leftover corn. They were easy to make and very tasty.
Emam Hussen
[email protected]I made these corn sticks for my family, and they loved them! They said they were the best corn sticks they've ever had.
Louis Guimond
[email protected]These corn sticks were delicious, but they were a little too sweet for me. I think I'll use less sugar next time.
Adan Leffler
[email protected]I followed the recipe exactly, but my corn sticks didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
John Datius
[email protected]These corn sticks were a little too dry for my taste. I think I'll add a little more milk next time.
ANOINTING
[email protected]I've made these corn sticks several times now, and they always come out great. They're a great side dish for any meal.
NABILA ISLAM
[email protected]These corn sticks were so easy to make, and they turned out perfectly. I love that I can use fresh or frozen corn.
Caden Lavale
[email protected]I'm not usually a fan of cornbread, but these corn sticks were delicious! The sweetness of the corn was perfectly balanced by the saltiness of the cheese.
Rashid sanki ali
[email protected]These corn sticks were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.