SCALLOPED POTATOES WITH THREE CHEESES
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes really say special occasion to me.
Provided by Rick Rodgers
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Vegetarian Casserole/Gratin Fall Spring Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
- Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
- Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.
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Rajlaxmi Shakya
[email protected]This recipe was easy to follow and the results were delicious.
TEN BEARS
[email protected]This was a delicious recipe. I will definitely be making it again.
Irene Kaye
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Jamica Harris
[email protected]This was a great recipe. I made it for my family and they loved it.
Aliyah Tap
[email protected]I made this recipe for a potluck and it was a huge success!
Scammer MG
[email protected]This recipe was easy to follow and the results were delicious.
joe snikz
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Siphokazi Lekhuleni
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
jameel liaqat
[email protected]I made this recipe for a potluck and it was a hit!
Fahad Fadu
[email protected]This recipe was easy to follow and the results were delicious.
Jaevion Nelms
[email protected]This was a delicious recipe. I will definitely be making it again.
Rozeena Heart
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
MD Jingir MD Jingir
[email protected]This was a great recipe. I made it for my family and they loved it.
IXEL
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Amber Wright
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Andrew Vibzs
[email protected]I've made this recipe several times and it's always a hit! My family loves it. I like to add a little bit of chopped ham or bacon to it sometimes.
George Jojo
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful.