CORN STUFFED CROWN ROAST OF PORK
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays and special family celebrations. Stuffing is easy to make- you can use a boxed version such as Stovetop for the prepared stuffing, and add to it the other ingredients listed. You may need to order the crown roast ahead of time from the butcher, and ask for it to be "frenched" (this removes the meat from the tips of the bones on top of the crown- although this step can be done at home too).
Provided by TinaPharmD
Categories Pork
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the salt, pepper, garlic& worcestershire and rub into the roast.
- Wire or tie ends of roast into a crown shape.
- Place roast on a rack in a large roasting pan.
- Cover ends of bones with foil so they don't burn.
- Bake, uncovered, at 350° for 1.5 hours.
- In the meantime, saute celery and onion in butter until tender in a Dutch oven.
- Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
- Loosely spoon 1-3 cups into center of roast.
- Place remaining stuffing in a greased 2-qt. baking dish.
- Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170° and juices run clear and stuffing is hot.
- Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.
Nutrition Facts : Calories 1246.6, Fat 103.7, SaturatedFat 43, Cholesterol 213.5, Sodium 857.2, Carbohydrate 30.1, Fiber 4.1, Sugar 5.1, Protein 46.8
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Lucky Friday
[email protected]The pork was a little dry, but the stuffing was delicious.
Shivaraj Parajuli
[email protected]The cornbread stuffing was so good. I would make that again as a side dish.
donna grimm
[email protected]Amazing! Everyone loved it. The pork was succulent and the stuffing was perfect. Will definitely make this again.
Epeli Saukuru
[email protected]This was a great recipe for a special occasion. The pork was cooked perfectly and the stuffing was moist and flavorful.
Peanut Head
[email protected]Easy and delicious! The pork was cooked perfectly and the stuffing was flavorful. I served it with roasted vegetables and it was a great meal.
AFJAL ALAM
[email protected]Wow! This was a hit with my family. The pork was succulent and the stuffing was flavorful. Will definitely make this again.
Santa Stha
[email protected]Very good! The pork was tender and juicy and the stuffing was moist and flavorful. Would definitely make this again.
Mychael Plank
[email protected]Pork was very moist and stuffing was delicious. Will definitely make this again.
Umer Zaman
[email protected]This recipe is a keeper! The pork was cooked perfectly and the stuffing was moist and flavorful. I served it with mashed potatoes and green beans and it was a hit with everyone.
Brielle Butler
[email protected]Delicious!! The pork was juicy and tender, and the stuffing was moist and flavorful. I served it with roasted vegetables and it was a perfect meal. Will definitely make this again.
Borhan Babu
[email protected]5 stars! This was a fantastic recipe. The pork was cooked to perfection and the stuffing was moist and flavorful. The whole family loved it.
Adrees Khan
[email protected]Great recipe! The pork was cooked perfectly and the stuffing was moist and flavorful. I made it for a special occasion and it was a hit with everyone. Would definitely make this again.
Tia RITCHIE
[email protected]Amazing! Pork was very moist and tender. The cornbread stuffing was the perfect accompaniment. I will be making this again for sure.
Tapos Roy
[email protected]Just wanted to say that this recipe is fantastic! I've made it twice now and both times it's been a hit. The pork is cooked perfectly and the stuffing is moist and flavorful. Would definitely make this again!
Ogeleka Koyenum
[email protected]This was easy to follow and turned out amazing!!! I made this for Christmas dinner for my family and they loved it! So flavorful, juicy, and moist. The cornbread stuffing was a nice touch. Definitely a keeper recipe.
Saava David
[email protected]This was absolutely delicious and a big hit with my family! The pork was cooked perfectly and the cornbread stuffing was moist and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and everyone