TERIYAKI CHICKEN KABOBS
Delicious teriyaki chicken kabobs. Great with fried rice.
Provided by karatekidguy
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak bamboo kabob sticks in water for 30 minutes.
- Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
- Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 47.6 g, Cholesterol 48.5 mg, Fat 2.3 g, Fiber 2.2 g, Protein 23.1 g, SaturatedFat 0.6 g, Sodium 2085.9 mg, Sugar 43.8 g
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Gadiel Araujo
[email protected]I'm not a big fan of chicken, but these kabobs were surprisingly good. The teriyaki sauce was really flavorful and the chicken was cooked perfectly.
Aashish Vai
[email protected]These kabobs were delicious! The chicken was perfectly cooked and the teriyaki sauce was amazing. I'll definitely be making these again.
Md Apan Mian
[email protected]I loved the flavor of these kabobs, but the chicken was a little overcooked. I'll try cooking them for a shorter amount of time next time.
Lilibeth Martinez
[email protected]These kabobs were amazing! The chicken was so juicy and tender, and the teriyaki sauce was perfect. I'll definitely be making these again soon.
Zebi Baba
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as flavorful as I hoped. I think I'll try adding some extra spices next time.
Xana 44
[email protected]The chicken was a little dry, but the teriyaki sauce was delicious.
Zamankhan Khanzaman
[email protected]These kabobs were easy to make and turned out great! I'll definitely be making them again soon.
Jenish GAutam
[email protected]I'm not a big fan of chicken, but these kabobs were surprisingly good. The teriyaki sauce was really flavorful and the chicken was cooked perfectly.
mahad afzal
[email protected]These kabobs were delicious! The chicken was perfectly cooked and the teriyaki sauce was amazing. I'll definitely be making these again.
Kholekile Mwahla
[email protected]I loved the flavor of these kabobs, but the chicken was a little overcooked. I'll try cooking them for a shorter amount of time next time.
Davaakhuu Tsog
[email protected]These kabobs were amazing! The chicken was so juicy and tender, and the teriyaki sauce was perfect. I'll definitely be making these again soon.
Juanita Pollard
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as flavorful as I hoped. I think I'll try adding some extra spices next time.
Rita Maness
[email protected]The chicken was a little dry, but the teriyaki sauce was delicious.
Siphesihle “Masokisi” lindokuhle
[email protected]These kabobs were easy to make and turned out great! I'll definitely be making them again.
Levis Mase
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Emmanuella Obasogie
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.