Make and share this Super Burgers recipe from Food.com.
Provided by Steve_G
Categories Lunch/Snacks
Time 20m
Yield 8 burgars, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix meats, parsley and powders in a large bowl.
- Divide mixture into 8 equal portions (6 oz ea).
- Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
- Don't overwork the meat, it takes the tenderness out of it.
- At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
- Could be frozen as well.
- Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
- This prevents the football burger problem that everyone squeezes the burger for.
- Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
- Cook on a VERY hot grill, about 4 minutes.
- Extinguish flare-ups as required.
- Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
- The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
- Can also be done in a hot cast iron skillet on the stove.
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NAVEED REHMANI
[email protected]Overall, I'm really happy with this recipe. The burgers are delicious and easy to make. I would definitely recommend them to others.
Muslim Kafela
[email protected]These burgers are way too expensive. I can get a better burger at a fast food restaurant for half the price.
Adebowale Adeyeye
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a little dry and overcooked.
Sweet Candy
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to three different stores to find everything I needed.
muhammed muawiya
[email protected]These burgers are a little bland for my taste. I would recommend adding some extra seasoning.
Tanzel Jutt
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Md Kaosar
[email protected]These burgers are perfect for a summer cookout.
MDMISBAH UDDULA
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the burgers.
Agyei Farncis
[email protected]These burgers are a little pricey, but they're definitely worth it. They're the best burgers I've ever had!
Andres Alonso
[email protected]I'm not a huge fan of burgers, but I really enjoyed these. They were so juicy and flavorful.
Rich Bvuwayi
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Apsar Khan
[email protected]I've been looking for a good burger recipe for a while now, and this one is definitely it! The burgers are juicy and flavorful, and the instructions are easy to follow.
Bahredin Hussen
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the picky eaters.
Naruto Dai
[email protected]The only thing I would change about this recipe is to use a different type of bun. I found that the sesame seed buns were a little too dry for my taste.
Juan Carlos Morales
[email protected]These burgers are so easy to make, even a beginner cook can do it!
jinja bwilliams
[email protected]I've tried a lot of burger recipes, and this one is definitely in my top 5! The combination of spices and herbs really makes these burgers stand out.
ArsadAli Rjp
[email protected]This recipe was a hit at my last BBQ! Everyone raved about how delicious these burgers were.
Amit Hassan
[email protected]Yum! The end result is a juicy, flavorful burger that was so easy to make!