SOUTHWEST SIMPLE, SASSY, SATISFYING FIVE BEAN SALAD
This simple, quick to put together recipe is a real crowd pleaser at gatherings. Besides being healthy with high protein and high fiber, it is one of the quickest consumed. I usually have the beans on hand, and just pick up a high quality Pico de Gallo to go with. Hope you enjoy, too.
Provided by Judikins
Categories Beans
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large sealable container, combine all beans and Pico de Gallo.
- Gently fold and add cilantro.
- Refrigerate for at least 2 hours before serving.
- Cooking time is refrigeration time.
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Micaël Rivest
[email protected]I can't wait to make this salad again. It's definitely going to be a regular in my meal rotation.
Carolyn Bonus
[email protected]This salad is a great reminder that healthy food can also be delicious.
Oseni Olamitunde David
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy beans.
Felicia Henderson
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
allison lannoy
[email protected]I love the addition of the avocado to this salad. It adds a creamy texture and a boost of healthy fats.
Rimsha Anees
[email protected]This salad is a great way to use up leftover beans and corn. It's also a great way to get your kids to eat their vegetables.
Marlin Hernandez
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Rosey
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Dip Maitra
[email protected]I've never been a fan of bean salads, but this one is amazing! The dressing is so flavorful, and the beans are cooked perfectly.
Mop Yu
[email protected]This salad is so easy to make, and it's always a hit with my family. I love the combination of beans, corn, and dressing.
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[email protected]I love that this salad can be made ahead of time. It's perfect for meal prep, or for taking to a party or potluck.
Lerushka De jager
[email protected]This salad is a great source of protein and fiber. It's also very filling, so it's a great meal for a busy weeknight.
Qamer Ansari
[email protected]This salad is a great way to use up leftover beans. I usually have a few cans of beans in my pantry, so it's easy to throw this salad together.
Shakeel Ahame123
[email protected]I'm not usually a big fan of bean salads, but this one is really good. The dressing is tangy and flavorful, and the beans are cooked perfectly.
DAVIL Raider
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Anju Budhathoki
[email protected]This salad is a hit at every potluck! It's colorful, flavorful, and always disappears quickly.