CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
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Nami Wave
nami-wave@yahoo.comI can't believe how good this syrup tastes. It's a game-changer for my diabetic diet.
Mube Usme
u-m@hotmail.comThis syrup is a great way to satisfy my sweet tooth without compromising my health.
Ahm3d Solo
a-s100@yahoo.comI love that this syrup is so easy to make. I always have the ingredients on hand.
Ali Sandhu
sa83@hotmail.comThis syrup is the perfect way to add a touch of sweetness to my favorite foods without all the guilt.
Baran Haval
h.b89@gmail.comI'm so grateful for this recipe. It's made my life so much easier.
Sameerr Same
sameerr_same33@yahoo.comThis syrup is a lifesaver for my diabetic husband. He can finally enjoy his favorite foods again.
Emmanuel Opatah
emmanuel-o@hotmail.comI highly recommend this syrup to anyone who is looking for a healthy and delicious alternative to sugar.
MD Emon Mir
m31@hotmail.comThis syrup is a great addition to my pantry. It's so versatile and it makes my favorite foods taste even better.
Seth Schnitman
s-seth@gmail.comI'm so glad I found this recipe. It's so easy to make and it tastes delicious.
Eli White040
white040.e@gmail.comThis syrup is a game-changer for me. I can finally enjoy sweet treats without feeling guilty.
ishmael ishmael
ishmael_ishmael59@gmail.comI love that this syrup is made with all-natural ingredients. It's so much better for me than store-bought syrups.
Partho Chowdhury
chowdhury@gmail.comThis is the best sugar-free syrup I've ever had. It's perfect for my low-carb diet.
Diane Balderamos
diane.b@aol.comI was skeptical at first, but this syrup really does taste like the real thing. I'm so glad I found it.
Tina scott
scott_tina31@hotmail.comThis syrup is amazing! I use it in my coffee, tea, and even on my pancakes. It's so versatile and it tastes great.
Alex Van der merwe
a-merwe64@hotmail.comI've tried many sugar-free syrups, but this one is by far the best. It's the perfect consistency and sweetness, and it doesn't have that weird aftertaste that some other syrups have.
Aaron Yolamu
a-y@yahoo.comThis Splenda simple syrup is a lifesaver for diabetics who crave the sweetness of syrup without the guilt. It's so easy to make and tastes just like the real thing.