PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
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Gjjtft Gguu
[email protected]I love the combination of flavors in this pickled shrimp recipe. The sweetness of the shrimp pairs perfectly with the tangy marinade. I will definitely be making this again.
Chad Schwindamann
[email protected]This pickled shrimp recipe is a great way to use up leftover shrimp. The shrimp are cooked in a flavorful marinade and then chilled. The result is a delicious and refreshing appetizer or snack.
MD MUBAROK
[email protected]I've tried many pickled shrimp recipes over the years, but this one is by far the best. The shrimp are cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again and again.
Ridoy Kumr
[email protected]This pickled shrimp recipe is a great way to add some flavor to your next party or gathering. The shrimp are easy to make and the marinade is flavorful and tangy. I highly recommend this recipe!
Aamadnaveed Mohsin
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pickled shrimp recipe. The shrimp were cooked perfectly and the marinade was flavorful and tangy. I would definitely recommend this recipe to others.
Rasheed Ahmed Pathan
[email protected]I love the combination of flavors in this pickled shrimp recipe. The sweetness of the shrimp pairs perfectly with the tangy marinade. I will definitely be making this again.
Frank Western
[email protected]This pickled shrimp recipe is a great way to use up leftover shrimp. The shrimp are cooked in a flavorful marinade and then chilled. The result is a delicious and refreshing appetizer or snack.
Marshall Morel
[email protected]I've tried many pickled shrimp recipes over the years, but this one is by far the best. The shrimp are cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again and again.
Kathleen Westbrook
[email protected]This pickled shrimp recipe is a great way to add some flavor to your next party or gathering. The shrimp are easy to make and the marinade is flavorful and tangy. I highly recommend this recipe!
MWZ Entertainment
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pickled shrimp recipe. The shrimp were cooked perfectly and the marinade was flavorful and tangy. I would definitely recommend this recipe to others.
Haris Abbasi
[email protected]I love the combination of flavors in this pickled shrimp recipe. The sweetness of the shrimp pairs perfectly with the tangy marinade. I will definitely be making this again.
Rithun YT
[email protected]This pickled shrimp recipe is a great way to use up leftover shrimp. The shrimp are cooked in a flavorful marinade and then chilled. The result is a delicious and refreshing appetizer or snack.
Alfonso Gamez
[email protected]I've made this pickled shrimp recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the marinade is flavorful and tangy. I highly recommend this recipe!
Maridza Colon
[email protected]I'm always looking for new and exciting recipes to try, and this pickled shrimp recipe definitely fits the bill. The shrimp were cooked to perfection and the marinade was flavorful and tangy. I will definitely be making this again and again.
Francis Mose
[email protected]I love pickled shrimp! This recipe is easy to follow and the results are delicious. The shrimp are tender and juicy, and the marinade gives them a great flavor.
Francis
[email protected]This pickled shrimp recipe is a keeper! The shrimp were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.