CORN, TOMATO AND MOZZARELLA SALAD
This layered salad uses the best of summer's bounty. Packed in individual jars, it's the perfect grab-and-go side dish for any party or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the mozzarella with the basil and a pinch of salt in a small bowl. Whisk the vinegar with 3 tablespoons of the olive oil in a separate small bowl until emulsified. Set both aside.
- Brush the tomatoes and corn with the remaining 3 tablespoons oil and season with salt and pepper. Grill the corn, rotating occasionally, until cooked and charred in spots, about 20 minutes. Grill the tomatoes, rotating occasionally, until the skins start to burst and are charred in spots, about 7 minutes.
- Peel the skins away from the tomatoes, then chop the tomatoes into small cubes. Transfer to a small bowl and season with salt and pepper. Slice the kernels from the cobs, transfer to a small bowl and season with salt and pepper.
- Spoon 2 tablespoons corn into the bottom of each of 6 half-pint mason jars. Top each with 2 tablespoons tomato, then 2 tablespoons mozzarella. Repeat the process one more time so there are 6 layers total, ending with the mozzarella on top. Drizzle with some of the cider vinaigrette. The salads will keep, refrigerated, for up to 2 hours.
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Caryl Thomas
[email protected]This salad sounds delicious! I'm going to try it tonight.
acm Manager
[email protected]I'm not sure about the combination of corn and tomatoes, but I'm willing to try it.
Christian Legency
[email protected]This salad is a great idea for a summer picnic or barbecue.
Chukwuma Precious
[email protected]I can't wait to try this salad! It looks so refreshing and flavorful.
Cassidy Williams
[email protected]This salad is a great way to use up fresh summer produce. It's also a healthy and delicious side dish.
Prem Bahadur Kuwar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Sandra Partridge
[email protected]This salad was easy to make and very delicious. The dressing was tangy and flavorful, and the corn and tomatoes were fresh and sweet.
Don Neeley
[email protected]Yum! This salad is so refreshing and flavorful. I love the mix of textures and colors.
Khinu Dhakal
[email protected]The salad turned out great! The colors were vibrant and the flavors were delicious. I loved the crunch of the corn and the sweetness of the tomatoes.
Abdullah Jishan
[email protected]This salad was a great success! The combination of corn, tomatoes, mozzarella, and basil was perfect, and the dressing was light and flavorful. I will definitely be making this again.