CORN, TOMATO, AND SCALLION SALAD
Steps:
- Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute corn and season, to taste, stirring, until tender, about 4 minutes.
- Add garlic and saute, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
- Remove skillet from heat and stir in scallions. Transfer vegetables to a large plate to cool and season with salt and pepper.
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Wiz Fredo
[email protected]I'm definitely going to make this salad again. It's a new favorite!
John Grussing
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lexin Rupley
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ghaydaa Alsallakh
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Angel Delaine
[email protected]I made this salad for a potluck and it was a huge hit. Everyone was asking for the recipe.
Lonnie Johnson
[email protected]This salad is a great way to use up leftover corn. I had some extra corn from a cookout and this was the perfect way to use it up.
Vsurprise Kevin
[email protected]I'm not a huge fan of corn, but this salad changed my mind. The combination of flavors is amazing and the dressing is to die for.
Hadeer Morsy
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use fresh ingredients from my garden.
Abdullah Jutt
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the fresh flavors and the dressing was the perfect complement.
Kayla Watt
[email protected]This corn, tomato, and scallion salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, juicy tomatoes, and sharp scallions is a winning one, and the dressing is light and tangy.