I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Sixer
[email protected]Meh.
ishan singh
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if there was more lime and cilantro in the butter. Otherwise, it was a good recipe.
Sos editing
[email protected]I was a bit skeptical about the combination of corn and cilantro-lime butter, but I was pleasantly surprised. The flavors worked really well together and the corn was cooked perfectly. I would definitely recommend this recipe.
Jshbs Shs
[email protected]5/5 stars! This recipe was so easy to follow and the results were amazing. The corn was cooked perfectly and the cilantro-lime butter was the perfect finishing touch. I will definitely be making this again.
Mike Hector
[email protected]This corn with cilantro-lime butter was an absolute delight! The flavors were incredibly balanced, with the sweetness of the corn perfectly complemented by the tangy lime and the freshness of the cilantro. The butter added a rich and creamy texture t