CORN WITH PAPRIKA BUTTER
Provided by Food Network Kitchen
Time 15m
Steps:
- Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
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rai bilal
[email protected]I thought this recipe was just okay. The corn was a little bland for my taste.
Nasir Ahmed
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Nadeem Tiktoker Tiktoker
[email protected]This recipe is a keeper. I'll be making it again and again.
Nurniya Binte
[email protected]I love the combination of sweet corn and savory paprika butter. It's a perfect side dish for any occasion.
A Bc
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Rahad Hossain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
black ah
[email protected]This is my new favorite way to cook corn. It's so easy and delicious.
Kahlil McClean
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The paprika butter is amazing!
Christopher samuels (Bond)
[email protected]This was a great side dish to my grilled chicken. The corn was sweet and flavorful, and the paprika butter added a nice smoky flavor.
carolyn baker
[email protected]I love this recipe! It's so simple, yet so flavorful. I like to add a little bit of cayenne pepper for a bit of a kick.
Laura Hall
[email protected]This corn with paprika butter was a hit at my last dinner party. The flavors were amazing and it was so easy to make. I will definitely be making this again!