CORNBREAD
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F.
- Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let it burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Emmett Lennoxq
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'm going to try it again and see if I can get it right.
Gopal Bromon
[email protected]This cornbread is perfect! It's moist, flavorful, and has a crispy crust. I love the way the cornmeal gives it a slightly gritty texture. I've also tried adding different mix-ins like cheese, jalapenos, and bacon, and they all work great. This is def
Fire Eyes gaming f
[email protected]This cornbread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ghullam Qadir
[email protected]I'm always looking for new cornbread recipes, and this one didn't disappoint. It was easy to make and it turned out great. I loved the addition of the green chiles. They gave the cornbread a nice kick of flavor.
mian osama
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Funmilayo Morenikeji
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the honey butter melts into the cornbread. I've also tried making it with different types of cornmeal, and it always turns out gre
Rasmita Tamang
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
Jeremiah Henderson
[email protected]This cornbread was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good. I'll try it again and see if I can get it right.
Mr Brand
[email protected]I've made this cornbread recipe several times and it's always a hit. It's so moist and flavorful. I love the way the cornmeal gives it a slightly gritty texture. I usually serve it with chili or soup, but it's also great on its own. Highly recommend!
Rathipal Dayanand
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy crust. I've also tried adding different mix-ins like cheese, jalapenos, and bacon, and they all work great. This