CORNBREAD-AND-CHILI PIE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
- Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
- Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
- Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.
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Ricardo Ramirez
[email protected]I'm not a huge fan of chili, but I loved this recipe. The cornbread topping was the perfect complement to the hearty chili filling. I would definitely make this again.
Ncedisa Nqunqa
[email protected]This was a great recipe! The cornbread topping was crispy and flavorful, and the chili filling was hearty and delicious. I would definitely make this again.
Jais Ram
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The cornbread topping was good, but I think I would have preferred a more traditional cornbread recipe. Overall, it was a good dish, but not one that I would make again.
Murad lodhi
[email protected]This recipe was easy to follow and the dish turned out great! The cornbread topping was crispy and flavorful, and the chili filling was hearty and satisfying. I would definitely make this again.
Jamshid Iqbal
[email protected]This was a great recipe! The cornbread topping was crispy and flavorful, and the chili filling was hearty and delicious. I would definitely make this again.
Md HALAM
[email protected]This dish was a bit bland for my taste. The cornbread topping was dry and the chili filling was lacking in flavor. I would not make this recipe again.
PATRICIA Daka
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cornbread topping was moist and flavorful, and the chili filling was hearty and satisfying. I would definitely make this again.
nwaihu adaku
[email protected]This recipe was easy to follow and the dish turned out great! The cornbread topping was crispy and flavorful, and the chili filling was hearty and delicious. I would definitely make this again.
ilyes st
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The cornbread topping was good, but I think I would have preferred a more traditional cornbread recipe. Overall, it was a good dish, but not one that I would make again.
Abdou Coulibaly
[email protected]I'm always looking for new ways to use up leftover chili, and this recipe was perfect. The cornbread topping was so easy to make and added a delicious crunch to the dish. The chili filling was also very flavorful and satisfying. I would definitely ma
kim drummond
[email protected]This cornbread and chili pie was a hit with my family! The cornbread topping was perfectly crispy and golden brown, while the chili filling was hearty and flavorful. I especially loved the addition of the sour cream and cheese on top - it really took